per person




We offer steak, prime rib, seafood, chicken, pasta and pork. Vegetarian options available. Salad bar with entrées.

CUISINE: Steakhouse

Idaho | Coeur d’Alene

1514 N. Marina Dr.

Sunday through Thursday, 4-8:30pm, Fri-Sat, 4-9pm

First Course

House Smoked Salmon Crostini  | Capers, lemon dill cream cheese, red onions

Arugula Salad | Bacon, goat cheese, sliced almonds, apple vinaigrette |GF

Housemade New England Clam Chowder | Baby clams, potatoes, onions, celery, simmered with cream and thyme

Second Course

Cedars’ Signature Cedar Planked Salmon | Fresh grilled salmon, sautéed baby potatoes, broccolini, honey chipotle sauce |GF

New York Steak | Sixty-day-aged New York steak, Idaho baked potato, winter seasonal vegetables |GF
 | *Add peppercorn sauce $5

Pork Tenderloin | Herb-and-garlic marinated, grilled, toasted gnocchi, broccolini, Dijon peppercorn sauce

Third Course

Flourless Chocolate Cake | Decadent fudge cake, raspberry sauce |GF

New York Cheesecake | Made in-house, served with Idaho huckleberry sauce |GF

Apple Streusel Cake | Cinnamon spiced apple cake, salted caramel ice cream, whipped cream


Huckle-Tini  | Northwest huckleberries, infused house vodka, vanilla vodka, fresh-squeezed lime juice $6
Hot Cider  | Nectarine-infused vodka, apple cider, apple butter. $6

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