per person







A unique floating restaurant, located on Lake Coeur d’Alene.

CUISINE: Steakhouse

1514 S. Marina Dr.
Coeur d’Alene, ID
Open Mon-Sun

First Course

Bruschetta Flatbread
Grilled flatbread, roasted yellow and red tomatoes, garlic, shaved Parmesan, fresh basil and honey balsamic 

Seafood Bisque
Creamy, smooth, highly seasoned, with Maine lobster, prawns and scallops 

Biergarten Steak Skewer
Marinated in our Biergarten sauce, a tradition since 1965; grilled tenderloin medallions and fresh blue-cheese crumbles 

Second Course

Cedar Planked Salmon
Our house specialty. Grilled salmon additionally seasoned on a cedar plank, fingerling garlic potatoes, winter seasonal vegetable medley and honey-chipotle sauce |GF

Steak Oscar
Filet tenderloin medallions, bearnaise sauce, butter-poached crab, roasted garlic Yukon mashed potatoes and fresh asparagus 

Seafood Risotto
Grilled jumbo prawn and scallop skewer, creamy Parmesan risotto with king crab, fresh asparagus, roasted red tomatoes and parsley 

Third Course

Mud Pie
Oreo-cookie crust, espresso ice cream, Heath Bar crumbles, chocolate sauce, caramel sauce and fresh whipped cream 

Apple Streusel Cake
Fresh-baked cinnamon apple cake with salted-caramel ice cream and fresh whipped cream 

Huckleberry Ice Cream Sundae
Cascade huckleberry ice cream and huckleberry sauce 


Barrister Winery
Rough Justice red blend. $45/bottle

Northwest huckleberries,  Bardenay vodka, vanilla vodka and fresh squeezed lime juice. $7

Huckleberry Moscow Mule
Bardenay vodka, fresh squeezed lime and Gosling’s ginger beer. $7

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