per person

Reservations Recommended




Idaho’s premier floating restaurant on Lake Coeur d’Alene.

CUISINE: Steakhouse

1514 S. Marina Dr.
Coeur d’Alene, ID

Menu served Mon-Sat, 4pm-9pm; Sun 3pm-8:30pm

First Course

Lobster Bisque
Creamy, smooth bisque with lobster, scallops and prawns

House Smoked Steelhead Trout
Lemon-dill cream cheese, red onions, capers on toasted crostini GFA

Ahi Tuna Spoons
Sesame ginger dressing, fried wontons, chives GF

Second Course

Cedar Planked Salmon
Grilled salmon, tri-color baby garlic potatoes, seasonal vegetables, honey-chipotle sauce GF

Steak Oscar
Two tender medallions, butter poached crab, Béarnaise sauce, Yukon garlic mashed potatoes, fresh Broccolini

Seafood Risotto
Creamy crab risotto, marinated tomatoes, fresh asparagus, sea scallop and prawn skewer

Third Course

Huckleberry Ice Cream Sundae
Cascade huckleberry ice cream, huckleberry sauce

Mud Pie
Oreo cookie crust, espresso ice cream, Heath Bar crumbles, chocolate sauce, caramel sauce, fresh whipped cream

Chocolate Mousse
Chocolate shavings, hint of hazelnut, whipped cream, rolled gaufrette cookie

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Pomegranate Lemon Drop 
Sugared rim, Bardenay vodka, Pama liquor, sweet and sour $7

Huckleberry Moscow Mule 
Bardenay vodka, fresh squeezed lime, Gosling’s ginger beer $7

The Lake Cabernet Sauvignon 
Coeur d’Alene Cellars bottles this private label exclusively for Cedars $40 Bottle

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