per person

Reservations Recommended

Cascadia Public House

Sourcing regionally with an emphasis on sustainability for the future

CUISINE: Gastropub

(509) 321-7051
6314 N. Ash St.

Menu served Monday-Sunday, 5 pm-9 pm

First Course

Housemade Pretzel
Housemade daily. Served with stone ground mustard and stout beer cheese or vegan cashew queso V, V+
* Add a pretzel for $4

A hearty and savory jambalaya with andouille sausage, Mary’s chicken, shrimp, and rice GF

Fried Pickles
Dill pickles lightly breaded in a house blend of herbs and spices, served with house spicy ranch or make it vegan with our house vegan ranch V, V+

Second Course

Cascadia Shrimp and Grits
Seared cajun shrimp, andouille sausage, grits, charred poblano peppers, fontina, housemade hot sauce GF

Blackened Chicken Sandwich
Spiceology blackened Mary’s Farm chicken breast, pepper jack, butter lettuce, tomato, onion straws, housemade avocado creme, served on a Alpine Bakery bun with fries GFA
* Add bacon $2; substitute garlic fries $1.50

BBQ Portobello Sandwich
Sliced portobello mushrooms stewed in housemade BBQ, jicama apple slaw, crispy onions and kale, on a Alpine Bakery bun, served with fries GFA, V, V+
* Substitute garlic fries $1.50

Third Course

Mini Banana Cream Pie
House made banana pudding, garnished with whipped cream, banana slices, vanilla wafer, and nutmeg GFA, V

Sweet Treat Brownie
Warm brownie drizzled with house made raspberry puree and a scoop of vanilla ice cream GF, V

Bliss Bite
No bake cookie made with rolled oats, peanut butter, cocoa, and maple GF, V, V+

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Iron Goat Brewery
Rotating Pint $5

Cask and Release Old Fashioned 
Locally made Dry Fly Cask and Release Whiskey, sugar, bitters, a luxardo cherry, and orange peel $12

Bridge Press Evil Queen
Washington Red Blend $10

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