per person




Featuring comfort food inspired by American classics.

CUISINE: American

4237 S. Cheney-Spokane Rd.
Spokane | South
Open Wed-Sat

First Course

Creole-style Shrimp Étouffée
Shrimp Andouille in a southern roux 

Baked Brie
With pear brandy and maple syrup 

Stuffed Endive
With Manchego cheese and saffron 

Second Course

Filet Mignon Medallions
Smoked onion demi-glace, pancetta-wrapped asparagus, skin-on crushed red potato, garlic butter 

Hazelnut-Crusted Halibut
Blanc Basmati rice, broccolini, sea salt, cracked black pepper 

Harissa Lamb
Blackberry demi-glace,chickpea mash, rainbow chard

Third Course

Trio of Pate a Choux
Cream puff with diplomat cream, lemon coriander eclair with toasted meringue, coffee cardamom choux with toasted pistachio 

Brûlée Blueberry marbled cheesecake

Chocolate Decadence with Raspberry Garnish


Blackberry Sorbet Martini
Featuring sorbet from The Scoop, Spokane’s small-batch ice cream shop. $9

Rough Justice Red Blend
Barrister Winery. $9

No-Li Born and Raised

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