$29

per person

 

CHAPS

 

Situated in a quaint 1912 farmhouse, everything about it suggests home and a warm invitation.

CUISINE: American

Spokane | South

509.624.4182
4237 S. Cheney-Spokane Rd.

Dinner, Wednesday through Saturday, 5pm-close

FIRST COURSE

Lobster Rangoon | Crispy wontons are stuffed with lobster, cream cheese, red pepper and spices; served with a lightly sweet and sour plum sauce


Caesar Salad with grilled Lemon | Hearts of romaine, shaved Parmesan cheese, Caesar dressing, grilled lemon wedge and a Parmesan crisp


Seafood Gumbo | The holy trinity of Southern stew, made with andouille sausage, shrimp and crab; served over rice and garnished with fried okra.

SECOND COURSE

Beef Teriyaki | Flat iron steak marinated in sake, mirin, soy sauce and ginger, broiled, glazed and served over rice with grilled pineapple and seasoned broccoli floret


Sirloin Medallions | Tender top sirloin broiled and served over a wild mushroom risotto, finished wth a smoked onion demi-glace and pancetta-wrapped asparagus


Blackend Salmon | Wild sockeye salmon blanketed in our housemade spice rub and cast-iron seared, served over cavatappi pasta with a garlic cream sauce and sautéed heirloom squash

THIRD COURSE

Rustic French Apple tart. | Complemented with sour cream ice cream from The Scoop

DRINK LOCAL

Chapsgirl Martini featuring raspberry sorbet from The Scoop $8