per person




Featuring comfort food inspired by American classics.

CUISINE: American

4237 S. Cheney-Spokane Rd.
Spokane | South

Menu served Wednesday-Sunday, 4pm-10pm

First Course

Sautéd trinity of onion, celery, and pepper with andouille sausage, chicken and shrimp in a Creole broth with rice

Ahi Tuna Tataki
A delicious tuna tataki recipe, accompanied by sesame, cabbage cucumber slaw with miso dressing, wonton and wasabi

Orange Duck
Orange duck within a butter leaf cup-stuffed with pear goat cheese salad dressed with ponzu

Second Course

Smoked Pork Ribeye
Bone in ribeye together with caramelized apples, sweet potato croquettes dressed in a blackberry port barbeque sauce

Sea Scallop Spinach Salad
Spinach tossed in an orange bacon vinaigrette. Embellished with toasted almonds, citrus, and fennel

Sirloin Medallions
A smoked onion demi-glace is drizzled over two sirloin medallions in combination with pancetta-wrapped asparagus and Yukon gold potato

Third Course

The Devil’s Lady
Devil’s food cake topped with honey infused mousse, and filled with a spiced pear compote. Covered in a dark rum caramel

Sizzling Hot Fudge Sundae
Hot fudge, and The Scoop’s salted caramel ice cream sundae served atop a warm chocolate chip cookie in a skillet

Tangerine Basil Tart
Smooth tangerine basil curd, in a toasted macadamia nut crust and finished with a brown sugar whipped cream


Blackberry Sorbet Martini 
Sorbet from the Scoop, Spokane’s small batch ice cream shop $9

No-Li Born and Raised 

Old Fashioned 
Black walnut cranberry old fashioned featuring Dry Fly Whiskey $9

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