$45
per person
Reservations Recommended
Chinook Steak, Seafood and Pasta
Delicious high-quality food with a comfortable friendly atmosphere
CUISINE: Steakhouse
800.523.2464
37914 S. Nukwalqu St.
Coeur d’Alene Casino
WORLEY
Menu served Wed-Sun, 4:30-9 pm
First Course
Artichoke Dip
Delicious oven-baked artichoke dip with spinach, parmesan, mozzarella, garlic and more
Fried Calamari
Breaded and deep-fried calamari rings served on a bed of arugula with garlic confit and garlic aioli for dipping
Manilla Clams
Beer-steamed fresh Manilla clams with Italian sausage, white wine, roasted garlic, apples and fresh herbs
Second Course
Northwest Seafood Alfredo
Halibut, scallops and shrimp pan-seared and served with fettuccine noodles tossed in roasted garlic cream sauce
Top Sirloin
8 oz. top sirloin steak cooked over our wood fire grill and served with smash fried red potatoes
Seafood Manicotti
Shrimp, crab, ricotta, parmesan cheese and seasoning in manicotti pasta shells. Topped with an Alfredo and marinara sauce. Served with chef’s choice of vegetables
Third Course
Raspberry Crepe
Vanilla crepe filled with raspberry jam then topped with whipped cream and chocolate ganache
Peanut Butter Cheesecake
Individual sized peanut butter cheesecake topped with chocolate and candy pieces
Lemon Cake
White cake with lemon filling and finished with a light lemon buttercream and white chocolate curls
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Old 95 Crisp, easy drinking IPA from Laughing Dog Brewery. $6.50
Miqnups White Blend Coeur d’Alene Casino’s private label white wine blend. $8
Qhasi’qs Red Blend Coeur d’Alene Casino private label red wine blend. $10