$45
per person
Reservations Recommended
Chinook crafted by Chef Adam Hegsted
A family friendly, finer dining option at the Coeur d’Alene Casino
CUISINE: Steakhouse
(208) 769-2600
37914 S. Nukwalqu St.
Coeur d’Alene Casino
Menu served Sun, 4:30-9 pm; Closed Mon-Tue; Wed-Thu, 4:30-9 pm; Fri-Sat, 4:30-9:30 pm
First Course
Fried Mushrooms
Battered and fried portobello mushrooms served in a honey-butter chili sauce
Stuffed Jalapenos
Bacon-wrapped jalapenos stuffed with peanut butter and served with pepper jelly
Risotto Arancini
Cheesy risotto balls breaded and fried and served with pesto sauce
Second Course
Steak Chimichurri
6 oz. top sirloin grilled to desired temperature and topped with fresh chimichurri sauce. Served with seasonal vegetables and smash-fried red potatoes
Pancetta Bucatini Carbonara
Bucatini pasta tossed in a creamy carbonara sauce with house-made pancetta bacon
Blackened Salmon Caesar
Wild-caught sockeye salmon, blackened and served atop honey gem Caesar salad made with aged Parmigiano-Reggiano cheese and house-made brioche croutons
Third Course
Cannoli
One cannoli dipped in chocolate and filled with traditional creamy filling
Black Forest Cake Roll
Chocolate cake rolled up with white icing and cherry filling, topped with ganache and sprinkled with toasted almonds
Mini Charlet
Lady fingers surrounding a strawberry mousse filling
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Laughing Dog Old 95
A classic West Coast IPA $5.75
CDA Casino Red Wine
Our private label wine is a delicious medium bodied red blend produced by Arbor Crest Wine Cellars $8
CDA Casino White Wine
Our private label white is a Sauvignon Blanc and Chardonnay blend produced by Arbor Crest $7