$33
per person
Reservations Recommended
Chinook Crafted by Chef Adam Hegsted
Finer dining experience with a fun atmosphere
CUISINE: Steakhouse
(800) 523-2464 x 7550
Coeur d’Alene Casino
37914 S. Nukwalqu St.
Menu served Wednesday, Thursday, Sunday, 4:30 pm-9 pm
Friday & Saturday, 4:30 pm-10 pm
First Course
Braised Pancetta
House-made pancetta braised and served atop a bed of greens and drizzled with port wine glaze
Shrimp Cocktail
Three prawns char grilled and served atop a bed of greens with a spicy cocktail sauce
Crab Cakes
Two Dungeness crab cakes, pan seared and served with apple slaw and arugula aioli
Second Course
Grilled Salmon
Grilled sockeye salmon topped with citrus butter. Served with rice pilaf and seasonal vegetables
Petite Top Sirloin
Seven-ounce top sirloin steak char grilled to temperature over charcoal fire. Served with smashed fried red potatoes and seasonal vegetables
Bucatini Carbonara
Bucatini pasta tossed with rich carbonara sauce made with house-cured pancetta bacon
Third Course
Peach Huckleberry Crostata
Rustic free form pie. Served with vanilla ice cream
Raspberry Mousse
Raspberry mousse served in a white chocolate cup. Topped with whipped cream and a fresh raspberry
Chocolate Decadence
Rich dark chocolate flourless cake. Topped with raspberry sauce
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Old 95 IPA
Brought to you by Laughing Dog Brewery $5.75
Qhasi’qs Red Blend
Brought to you by Arbor Crest Winery $8
Miqnups White Blend
Brought to you by Arbor Crest Winery $7