per person

Reservations Recommended

Chinook Crafted by Chef Adam Hegsted

Finer dining experience with a fun atmosphere

CUISINE: Steakhouse

(800) 523-2464 x 7550
Coeur d’Alene Casino
37914 S. Nukwalqu St.

Menu served Wednesday, Thursday, Sunday, 4:30 pm-9 pm
Friday & Saturday, 4:30 pm-10 pm

First Course

Braised Pancetta
House-made pancetta braised and served atop a bed of greens and drizzled with port wine glaze  

Shrimp Cocktail
Three prawns char grilled and served atop a bed of greens with a spicy cocktail sauce  

Crab Cakes
Two Dungeness crab cakes, pan seared and served with apple slaw and arugula aioli  

Second Course

Grilled Salmon
Grilled sockeye salmon topped with citrus butter. Served with rice pilaf and seasonal vegetables  

Petite Top Sirloin
Seven-ounce top sirloin steak char grilled to temperature over charcoal fire. Served with smashed fried red potatoes and seasonal vegetables  

Bucatini Carbonara
Bucatini pasta tossed with rich carbonara sauce made with house-cured pancetta bacon  

Third Course

Peach Huckleberry Crostata
Rustic free form pie. Served with vanilla ice cream  

Raspberry Mousse
Raspberry mousse served in a white chocolate cup. Topped with whipped cream and a fresh raspberry  

Chocolate Decadence
Rich dark chocolate flourless cake. Topped with raspberry sauce  

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Old 95 IPA
Brought to you by Laughing Dog Brewery $5.75

Qhasi’qs Red Blend
Brought to you by Arbor Crest Winery $8

Miqnups White Blend
Brought to you by Arbor Crest Winery $7

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