$44

per person

Reservations Recommended

Chinook crafted by Chef Adam Hegsted

Steakhouse with a variety of delicious options for everyone

CUISINE: Steakhouse

(800) 769-2600×7530
Coeur d’Alene Casino
37914 S. Nukwalqu St.

Menu served Wednesday – Sunday, 4:30 pm – Close 

First Course

Prawn Cocktail
Two roasted prawns served with a spicy cocktail sauce

Risotto Croquets
Two herb risotto arancini croquets breaded, fried and served with a tomato jam

Bacon Wrapped Dates
Applewood smoked bacon wrapped dates roasted to perfection with a port wine reduction  

Second Course

Wagyu Top Sirloin
6 oz American Wagyu top sirloin grilled to perfection. Accompanied by fried red potatoes and seasonal vegetables
Add a half Northwest or Gem Caesar salad $4

Sockeye Salmon
Cured wild caught sockeye salmon served with chive whipped potatoes and seasonal vegetables
Add a half Northwest or Gem Caesar salad $4

Scallops Fettuccini
Pan seared jumbo scallops atop fresh fettuccine, rich pan sauce and seasonal vegetables
Add a half Northwest or Gem Caesar salad $4 

Third Course

Lemon Cheesecake
Traditional cheesecake with a lemon swirl throughout

Baileys Pudding Cake
Chocolate cake with a Baileys flavored pudding center

Tartan
Sliced apples mixed with sugar and spices and topped with a puff pastry crust  

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Old 95 IPA
Brought to you by Laughing Dog Brewery $5.75

Qhasi’qs Red Blend
Red blend brought to you by Arbor Crest Wine Cellars $8

Miqnups White Blend
White blend brought to you by Arbor Crest Wine Cellars $7

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