$44
per person
Reservations Recommended
Chinook crafted by Chef Adam Hegsted
Steakhouse with a variety of delicious options for everyone
CUISINE: Steakhouse
(800) 769-2600×7530
Coeur d’Alene Casino
37914 S. Nukwalqu St.
Menu served Wednesday – Sunday, 4:30 pm – Close
First Course
Prawn Cocktail
Two roasted prawns served with a spicy cocktail sauce
Risotto Croquets
Two herb risotto arancini croquets breaded, fried and served with a tomato jam
Bacon Wrapped Dates
Applewood smoked bacon wrapped dates roasted to perfection with a port wine reduction
Second Course
Wagyu Top Sirloin
6 oz American Wagyu top sirloin grilled to perfection. Accompanied by fried red potatoes and seasonal vegetables
Add a half Northwest or Gem Caesar salad $4
Sockeye Salmon
Cured wild caught sockeye salmon served with chive whipped potatoes and seasonal vegetables
Add a half Northwest or Gem Caesar salad $4
Scallops Fettuccini
Pan seared jumbo scallops atop fresh fettuccine, rich pan sauce and seasonal vegetables
Add a half Northwest or Gem Caesar salad $4
Third Course
Lemon Cheesecake
Traditional cheesecake with a lemon swirl throughout
Baileys Pudding Cake
Chocolate cake with a Baileys flavored pudding center
Tartan
Sliced apples mixed with sugar and spices and topped with a puff pastry crust
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Old 95 IPA
Brought to you by Laughing Dog Brewery $5.75
Qhasi’qs Red Blend
Red blend brought to you by Arbor Crest Wine Cellars $8
Miqnups White Blend
White blend brought to you by Arbor Crest Wine Cellars $7