per person

Reservations Recommended

Chinook Steak, Pasta & Spirits

Warm hospitality, tranquil ambiance and superior cuisine

CUISINE: American

(800) 523-2464 x 7550
Coeur d’Alene Casino
37914 S. Nukwalqu St.

Menu served Wed.,Thurs. +Sun., 4:30-8:30 pm; Fri-Sat 4:30-9:30 pm

First Course

Pan Seared Scallops
Seared scallops served with a tomato relish

Stuffed Mushrooms
Stuffed with sweet Italian sausage, cream cheese and parmesan cheese

Northwest Salad
Mixed greens tossed with Shaver Farms’ Huckleberry Honey Vinaigrette, Washington apples, Oregon cheddar, huckleberries and toasted walnuts

Second Course

Mesquite Pork Chop
Grilled 14 oz. bone in chop brined in molasses, garlic and star anise served with seasonal chutney, smoky mashed potatoes and seasonal vegetables

Mediterranean Chicken
Chicken breast with fresh spinach, capers, Kalamata olives, Feta and tomatoes in a butter-based sauce served over penne pasta

Petite Sirloin Steak
7 oz. Northwest Cattle Co. Angus premium beef, grilled over mesquite wood and finished with alder smoked sea salt and marrow butter. Served with smoky mashed potatoes and seasonal vegetable

Third Course

Blackberry Chambord Panna Cotta
A dome of creamy vanilla panna cotta topped with blackberry Chambord sauce

Triple Chocolate Indulgence
Chocolate cake, white chocolate mousse and chocolate truffles

Creme Brulee with Grand Marnier
Orange cream with a burnt sugar crust

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Coeur d’Alene Casino Private Label White Wine

Coeur d’Alene Casino Private Label Red Wine

Rotating Handle Draft
Ask your server for information on rotating taps $5.75

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