per person

Reservations Recommended

Chinook Steak, Seafood and Pasta

Delicious high-quality food with a comfortable friendly atmosphere

CUISINE: Steakhouse

37914 S. Nukwalqu St.
Coeur d’Alene Casino

Menu served Wed-Sun, 4:30-9 pm

First Course

Artichoke Dip
Delicious oven-baked artichoke dip with spinach, parmesan, mozzarella, garlic and more

Fried Calamari
Breaded and deep-fried calamari rings served on a bed of arugula with garlic confit and garlic aioli for dipping  

Manilla Clams
Beer-steamed fresh Manilla clams with Italian sausage, white wine, roasted garlic, apples and fresh herbs

Second Course

Northwest Seafood Alfredo
Halibut, scallops and shrimp pan-seared and served with fettuccine noodles tossed in roasted garlic cream sauce

Top Sirloin
8 oz. top sirloin steak cooked over our wood fire grill and served with smash fried red potatoes

Seafood Manicotti
Shrimp, crab, ricotta, parmesan cheese and seasoning in manicotti pasta shells. Topped with an Alfredo and marinara sauce. Served with chef’s choice of vegetables

Third Course

Raspberry Crepe
Vanilla crepe filled with raspberry jam then topped with whipped cream and chocolate ganache

Peanut Butter Cheesecake
Individual sized peanut butter cheesecake topped with chocolate and candy pieces

Lemon Cake
White cake with lemon filling and finished with a light lemon buttercream and white chocolate curls  

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Old 95 Crisp, easy drinking IPA from Laughing Dog Brewery. $6.50

Miqnups White Blend Coeur d’Alene Casino’s private label white wine blend. $8

Qhasi’qs Red Blend Coeur d’Alene Casino private label red wine blend. $10

Share This Menu

p pixel