Chinook Steak Pasta & Spirits
Warm hospitality, tranquil ambiance and superior cuisine.
37914 S. Nukwalqw St.
Coeur d’ Alene Casino
Menu served Thursday-Sunday, 5pm-9pm
Five Cheese Poutine
Fries with Alfredo sauce (mascarpone, Parmesan, jack, cheddar, pecorino Romano cheeses) and topped with house-made pancetta pecorino Romano cheese and chives.
Mushrooms stuffed with sweet Italian sausage, cream cheese and Parmesan cheese.
Mixed greens topped with Washington apples, Oregon sharp white cheddar, candied walnuts, and huckleberries. Dressed with huckleberry honey vinaigrette.
Grilled tenderloin topped with wild mushrooms. Served with seasonal vegetables and smokey whipped potatoes.
Northwest trout breaded in cornmeal, grilled, and topped with lemon dill sour cream. Served with wild rice and seasonal vegetable.
A rich Arborio rice dish made with Alaskan halibut.
Raspberry Lemon Panna Cotta
Double Dutch Apple Pie
Topped with caramel sauce.
A rich, flourless chocolate cake topped with raspberry sauce.
Laughing Dog Uprooted Amber
Private Label White
Coeur d’Alene Casino’s own private label white wine $5
Private Label Red
Coeur d’Alene Casino’s own private label red wine $6