per person

*Reservations Recommended

Chinook Steak Pasta & Spirits

Warm hospitality, tranquil ambiance and superior cuisine.

CUISINE: Northwest

37914 S. Nukwalqw St.
Worley, Idaho
Coeur d’ Alene Casino
Open Mon-Sun

First Course

Smoked Salmon Tartar
Housemade pickles, cured egg yolk.   

Northwest Salad
Mixed greens tossed with Shaver Farm’s huckleberry honey vinaigrette, Washington apples, Oregon cheddar, huckleberries and toasted walnuts.   

Smoked Salmon Chowder
Traditional creamy chowder made with house-smoked Nisqually salmon

Second Course

Perch Provencal
Pan-seared wild perch with mixed olives and tomato sauce with a braised leek and chickpea risotto. 

Crispy Duck
Slow-cooked and crispy duck breast with wheat berry pilaf, butternut squash puree and cranberry chutney. 

Elk Burger
Pecorino-Romano cheese, bacon, mushroom relish, bibb lettuce, crispy shallot, smoked truffle burger sauce.

Third Course

Huckleberries and Cream
Huckleberry crumble, dried meringue, whipped cream cheese, huckleberry honey, ice cream, graham. 

Sweet Potato Cheesecake
With bruleed marshmallow fluff, apple reduction. 

Shades of White “Candy Bar”
Shortbread, white cheddar and mascarpone, white chocolate, white wine caramel, fleur de sel.



Laughing Dog Brewing
Uprooted Amber Ale. $4.75

Coeur d’Alene Casino Private Label White
$6 glass /
$22 bottle

Coeur d’Alene Casino Private Label Red
$7 glass /
$26 bottle

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