$33
per person
Reservations Recommended
Chaps
Featuring comfort food inspired by American classics
CUISINE: American
(509) 624-4182
4237 S. Cheney Spokane Rd.
Spokane
Menu served Wednesday-Saturday, 5 pm-9 pm
First Course
Crawfish Étouffée
A classic Louisiana dish with a rich and buttery sauce, crawfish, chicken, and jasmine rice
Antipasto
Candied prosciutto, aged salami, olives, feta, marinated asparagus, peppers, artichoke hearts, and crostini
Smoked Watermelon Caprese
Fresh mozzarella, watermelon, heirloom tomato, basil, blood orange balsamic, and Parmesan tuile GF, V
Second Course
Filet Mignon Oscar
Crab, asparagus and hollandaise with russet potato fondant GF
Spanish Paella
Saffron infused Valencia rice, sautéed mussels, shrimp, chicken, and chorizo with a bouquet of fresh herbs, tomato, pepper, onion garlic, and broth GF
Veal Osso Buco
Bone in veal shank atop Fontina polenta with germinate, sage demi-glace and Swiss chard
Third Course
Milk and Cookies Cheesecake
Chocolate chip cookie crust, mascarpone cheesecake, and Chantilly cream
Matcha Cake
Olive oil, matcha cake served with our housemade strawberry ice cream GF
Passion Fruit Coconut Tart
Passion fruit curd, toasted coconut in a buttery tart shell
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
French 509
Dry Fly gin, lemon juice, honey, sugar cube, Cava with twist $9
Iron Goat Brewery
Paul’s Pale Ale $6
Blood Orange Martini
Warrior blood orange vodka, vermouth $9