per person


A cafe and bakery on the edge of town serving fresh, from scratch cuisine

CUISINE: Northwest

(509) 624-4182
4237 S. Cheney Spokane Rd.
Downtown Spokane

Menu served Wed-Fri, 4-10 pm

First Course

Savory Blueberry Bison Meatball
Grass-fed bison meatball dressed in a scratch-made blueberry barbecue sauce

Blackened Halibut Tostada
Fresh halibut, blackened, served on a tostada with mango salsa, slaw, and chipotle aioli

Wild Sockeye Salmon Cake
Wild Alaskan sockeye salmon cake, cocktail sauce, and remoulade 

Second Course

Beef Wellington
Beef Tenderloin wrapped in layers of Pate duxelles ( a finely chopped mushroom mixture), prosciutto, and puff pastry. Russet potato fondant, onion demi, rainbow carrot

Pork Roulade
Pork loin rolled with a filling of pesto, sun-dried tomato, feta, parsley, and garlic. Roasted red potato & pancetta wrapped asparagus

Crusted Trout
Crusted freshwater trout in a delicious crunchy almond coat. Fingerling potato & green beans in brown butter 

Third Course

Mini Banana Cream Pie
Fresh pastry cream, banana, and cookie in a Graham cookie crust

Mini Coconut Cream Pie
Fresh coconut pastry cream. Heavy whip cream, toasted coconut, in a graham cookie crust

The Scoop’s vanilla ice scream and a pour-over of 4 Seasons “Chaps” Blend espresso

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Lumberbeard Brewing Pilsner $8

Barrister Rough Justice
A fruit-forward red blend from Columbia Valley, Washington. Made with Cabernet Franc, Merlot $16/glass, $56/bottle

No-Li Born and Raised
A big, bold shout-out to Spokane. Munich and Crystal malts lay a supportive body, while Chinook and Cascade hops bring citrus and piney flavors $8

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