per person

Reservations Recommended


Featuring comfort food inspired by American classics

CUISINE: American

(509) 624-4182
4237 S. Cheney Spokane Rd.

Menu served Wednesday-Saturday, 5 pm-9 pm

First Course

Crawfish Étouffée
A classic Louisiana dish with a rich and buttery sauce, crawfish, chicken, and jasmine rice

Candied prosciutto, aged salami, olives, feta, marinated asparagus, peppers, artichoke hearts, and crostini

Smoked Watermelon Caprese
Fresh mozzarella, watermelon, heirloom tomato, basil, blood orange balsamic, and Parmesan tuile GF, V

Second Course

Filet Mignon Oscar
Crab, asparagus and hollandaise with russet potato fondant GF

Spanish Paella
Saffron infused Valencia rice, sautéed mussels, shrimp, chicken, and chorizo with a bouquet of fresh herbs, tomato, pepper, onion garlic, and broth GF

Veal Osso Buco
Bone in veal shank atop Fontina polenta with germinate, sage demi-glace and Swiss chard

Third Course

Milk and Cookies Cheesecake
Chocolate chip cookie crust, mascarpone cheesecake, and Chantilly cream

Matcha Cake
Olive oil, matcha cake served with our housemade strawberry ice cream GF

Passion Fruit Coconut Tart
Passion fruit curd, toasted coconut in a buttery tart shell

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


French 509
Dry Fly gin, lemon juice, honey, sugar cube, Cava with twist $9

Iron Goat Brewery
Paul’s Pale Ale $6

Blood Orange Martini
Warrior blood orange vodka, vermouth $9

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