per person


Elevated by a sophisticated ambiance and unique signature cuisine


4237 S. Cheney Spokane Rd.


Menu served Wed-Fri, 4-9 pm

First Course

A soffrito Cajun trinity in harmony with chicken, shrimp, andouille, and rice

Salmon Cakes
Made with fresh salmon and served with house-made remoulade and cocktail sauce, these salmon cakes are flakey and elegant

Deep Fried Mushroom with Gorgonzola Cheese
The quintessential appetizer. Tempura battered mushrooms with gorgonzola cheese

Second Course

Beef Wellington
A beautiful union of textures and flavors. Tenderloin, lightly seared on the outside, succulent and juicy on the inside. The beef is then coated with a mixture of mushroom duxelle, and wrapped in prosciutto and pastry.

Veal Osso Buco
Braised veal osso buco with creamy polenta and grilled asparagus GF

Stuffed Chicken
Airline chicken breast breaded and pan-seared. Infused with ricotta, sun-dried tomatoes, pine nuts and fresh herbs. Mashed golden potatoes, rainbow carrots, red pepper coulis

Third Course

Southern Banana Pudding
Old-fashioned southern banana pudding layers, vanilla wafers, sliced bananas, homemade vanilla pudding and meringue

Gooey Butter Cake
A rich butter cake crust topped with a luscious baked cream cheese layer and the magic of a caramel sauce to garnish

Lemon Ricotta Cannoli
Cookie crisp and flaky cannoli shell enclosing a lusciously creamy sweet ricotta and lemon filling

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Barrister Rough Justice
Red blend $40/bottle

No-Li Big & Juicy
IPA $8

Basil Lemon Vodka
Basil, lemon, Dry Fly vodka, sorbet $12

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