$44

per person

Chaps

A neighborhood charmer & regional vanguard serving Americana cuisine

CUISINE: American

(509) 624-4182
4237 S. Cheney Spokane Rd.
Spokane

Menu served Wednesday-Saturday, 4:30 pm-9 pm

First Course

Salmon Cake with Remoulade
Salmon Cake with wild Sockeye. Elegant tender & flaky on the inside, golden crisp on the outside

Creole Jambalaya
The aromatic trinity of Cajun/Creole. Onion, celery & bell pepper sauteed in Andouille drippings with garlic, herbs and cajun spice GF

Mozzarella Skewers
Mini mozzarella cheese balls, skewered & deep fried. Served with our sweet balsamic reduction & bruschetta jam 

Second Course

Grilled Trout
Marinated in rosemary and basil then grilled. Accompanied with rainbow carrots and fingerling potatoes

Osso Bucco
Osso Bucco accompanied with golden mashed potatoes, local asparagus spears GF

Beef Wellington
The ultimate Beef Wellington. Accompanied by wilted greens, roasted fingerling potatoes

Third Course

Old School Southern Banana Pudding
A rich and comforting dessert built in layers. Sweet vanilla custard, cookies, sliced bananas, fresh whipped cream

Brownie Brown Butter Cheesecake
Cheesecake is transformed by one simple ingredient. Brown butter is absolutely glorious creating an irresistible nutty flavor

Affogato
Vanilla gelato “drowned” with a shot of hot DOMA Coffee espresso

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

French 75
Dry Fly gin with a splash of Champagne. Local sophistication.
$10 glass

Chaps Affogato
This fun twist is made with Irish whiskey and Irish Creme. Complimenting the “Scoops” coffee ice cream and the Marcos blend from DOMA $10 mug

Local Brew
No-Li Born and Raised $6 pint

Share This Menu

p pixel