per person





A Spokane tradition for over 43 years! Great cuisine with beautiful views.

CUISINE: Steakhouse

621 W. Mallon
Downtown Spokane
Open Mon-Sun

First Course

Broadway Pea Salad
Water chestnuts, bacon, creamy pepper dressing  |GF

Hearts of Romaine Caesar
Caesar dressing, olive oil croutons, Asiago cheese 

New England Clam Chowder
Creamy housemade chowder with bacon bread crumbs 

Second Course

Oven-Roasted Chicken Dijon
Asiago, panko, mashed Yukon potatoes, and wilted spinach with bacon bread crumbs 

Fresh Oven-Roasted Salmon
Honey-glazed, peppercorn-crusted salmon finished with dill, beurre blanc and pickled red onion |GF

Rock Salt Roasted Prime Rib
Garlic-herb rub, slow roasted all day under a mountain of rock salt and finished in high heat for a superior crust

* Add on petite lobster tail $16

Third Course

Burnt Creme
Our signature dessert. Rich vanilla custard, caramelized sugar crust, fresh berries, whipped cream 

Key Lime Pie
Housemade with Nellie and Joe’s famous Key West lime juice, graham cracker crust 

Amaretto Chocolate Mousse
Decadent chocolate mousse topped with whipped cream 


No-Li Brewery
Seasonal brew $5.95

Dry Fly Huck Drop
Huckleberry lemon-drop with local Dry Fly Vodka $10.75

Dry Fly Gin Basil Gimlet
Dry Fly Gin, lime juice and muddled fresh basil $11.50

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