per person


The tradition has continued for over 40 years at this Spokane landmark overlooking the Spokane River and city skyline.

CUISINE: Steakhouse

Spokane | Downtown

621 W. Mallon

Monday through Thursday, 4:30-9pm, Fri-Sat, 4-10pm, Sun, 3-8pm

First Course

Broadway Pea Salad | Water chestnuts, bacon, creamy pepper dressing |GF

Hearts of Romaine Caesar | Caesar dressing, olive oil croutons, Asiago

New England Clam Chowder | Caramelized leeks, bacon

Second Course

Oven-Roasted Chicken Dijon | Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon-leek relish

Columbia River Peppercorn Steelhead | Honey-glazed, peppercorn-crusted steelhead finished with dill beurre blanc and pickled red onion |GF

Rock Salt Roasted Prime Rib | Garlic-herb rub, slow roasted all day under a mountain of rock salt and finished in high heat for a superior crust  | *Add a petite lobster tail for $15

Third Course

Burnt Creme  | Rich vanilla custard, caramelized sugar crust

Chocolate Mousse | Housemade, rich, smooth

Pumpkin Cheesecake


No-Li Brewery  | Seasonal brew $5.95
Dry Fly Cocktail  | Any Dry Fly Vodka or Gin cocktail prepared the way you like it $9

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