per person

Reservations Recommended


A Spokane tradition for over 44 years! Great cuisine with beautiful views.

CUISINE: American

621 W. Mallon
Downtown Spokane

Menu served Monday-Sunday, 4:30pm-9pm

First Course

Broadway Pea Salad
Water chestnuts, bacon, creamy pepper dressing GF

Hearts of Romaine Caesar
Caesar dressing, olive oil croutons, Asiago cheese

New England Clam Chowder
Creamy house-made chowder with bacon bread crumbs

Second Course

Oven-Roasted Chicken Dijon
Asiago, panko, mashed Yukon potatoes and wilted spinach with bacon bread crumbs

Fresh Oven-Roasted Salmon
Honey-glazed peppercorn crusted salmon finished with dill, beurre blanc and pickled red onion GF

Rock Salt Roasted Prime Rib
Garlic-herb rub, slow roasted all day under a mountain of rock salt and finished in high heat for a superior crust 
* Add petite lobster tail for $15

Third Course

Burnt Creme
Our signature dessert. Rich vanilla custard, caramelized sugar crust, fresh berries, whipped cream

Key Lime Pie
House-made with Nellie and Joe’s Famous Key West Lime Juice, graham cracker crust

Amaretto Chocolate Mousse
Decadent chocolate mousse with a hint of Amaretto topped with whipped cream

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-Li Brewery Seasonal Brew 
Locally made seasonal brew $6

Dry Fly Gin or Vodka Martini 
Locally made Dry Fly Gin or Vodka martini… shaken or stirred $10

Robert Karl Claret 
Robert Karl’s wines have intense flavors, beautiful color and excellent balance. This 2015 Horse Heaven Hills Claret is a blend of 47% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc,15% Malbec and 8% Petit Verdot. $10

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