per person

Counter Service

Cochinito Taqueria

Chef made tacos with fine dining technique, craft cocktails and beers

CUISINE: Northwest Taco

(509) 474-9618
10 N. Post St., Suite 14

Menu served Mon.-Thurs., 11 am-9 pm Fri.-Sat., 11am-10pm

First Course

Elote Bowl
Roasted corn, cumin and smoked paprika crema, scallion, jalapeno, shishito peppers, crispy pickled onion V
* Gluten-free on request

Queso Fundido
Creamy Asadero and sharp cheddar cheese dip with house made chorizo sausage, shishito chile, preserved tomato salsa and tortilla chips GF

Bay Scallop Ceviche Tostada
Marinated in chile, lime and cilantro with pickled red onion, marinated cucumber, serrano chile and leche de tigre GF
* Vegan on request

Second Course

Taco Meal
Choice of any two tacos with a side of rice and black or pinto bean

Any Karina’s Bowl
Any taco meat over rice and beans, guacamole, xni pec, cotija, crema, cilantro- chips or fresh tortillas

Any Three Tacos
Pick your three favorites

Third Course

Cajeta caramel or chile-chocolate dipping sauce V

Horchata Panna Cotta
Almond horchata custard, chile mango coulis, candied almond, whipped cream GF, V

Chile Chocolate Atole
Mexican drinking chocolate served with hazelnut wedding cookie and Mezcal whipped cream V
* Make it boozie- add reposado tequila and mezcal $6

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Bellwether Brewing Cochinito Lager
An amber lager with lime notes $6

Maryhill Winery
Winemaker’s Red Blend $7

Iron Goat Brewery
Rotating Tap $6

Share This Menu

p pixel