per person

Counter Service

Cochinito Taqueria

Spokane’s original chef-driven taco shop and craft cocktail bar

CUISINE: Mexican

(509) 474-9618
10 N. Post St.

Menu served Monday-Saturday, 11:30 am -9 pm

First Course

Chips and Guacamole
Fresh cut and fried tortilla chips served with house-made guacamole GFA  V

Elote Bowl
 Grilled corn, jalapeno and shishito chiles sautéed with cumin/smoked paprika crema. Cotija cheese, scallion, crispy pickled onions GFA  V

Queso Fundito
Creamy asadero and sharp cheddar cheese dip with housemade chorizo sausage, shishito chile, tomato salsa and tortilla chips

Second Course

Three Tacos
Select any three tacos from our menu GFA

Full Taco Meal
Select any two tacos from our menu with a side of rice and your choice of beans GFA

Karina’s Bowl
Any taco meat served over rice and your choice of beans. Guacamole, xni pec, cotija cheese, paprika crema and cilantro. Served with chips or house-made tortillas GFA

Third Course

Horchata Panna Cotta
Cinnamon spiced almond milk and rice custard, mango/chile compote, candied almonds, whipped cream GF  V

House-made churros tossed in cinnamon sugar with your choice of chile chocolate sauce or
cajeta caramel

Seasoned fresh and dried fruits with Mexican yogurt sauce, chamoy, housemade hazelnut granola, coconut V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Bellwether Cochinito Lager
Our house beer, a crisp amber lager with fresh lime built in
$6 pint

Lumberbeard Rotating Tap
A rotating beer tap from our friends at Lumberbeard Brewing
$6 pint

Dry Fly Bourbon 101
The first legal bourbon made in Washington state
$12 Shot or mixed into a cocktail

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