$22
per person
Counter Service
Cochinito Taqueria
Spokane’s original chef-driven taco shop and craft cocktail bar
CUISINE: Mexican
(509) 474-9618
10 N. Post St.
Spokane
Menu served Monday-Saturday, 11:30 am -9 pm
First Course
Chips and Guacamole
Fresh cut and fried tortilla chips served with house-made guacamole GFA V
Elote Bowl
Grilled corn, jalapeno and shishito chiles sautéed with cumin/smoked paprika crema. Cotija cheese, scallion, crispy pickled onions GFA V
Queso Fundito
Creamy asadero and sharp cheddar cheese dip with housemade chorizo sausage, shishito chile, tomato salsa and tortilla chips
Second Course
Three Tacos
Select any three tacos from our menu GFA
Full Taco Meal
Select any two tacos from our menu with a side of rice and your choice of beans GFA
Karina’s Bowl
Any taco meat served over rice and your choice of beans. Guacamole, xni pec, cotija cheese, paprika crema and cilantro. Served with chips or house-made tortillas GFA
Third Course
Horchata Panna Cotta
Cinnamon spiced almond milk and rice custard, mango/chile compote, candied almonds, whipped cream GF V
Churros
House-made churros tossed in cinnamon sugar with your choice of chile chocolate sauce or
cajeta caramel
Bionicos
Seasoned fresh and dried fruits with Mexican yogurt sauce, chamoy, housemade hazelnut granola, coconut V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Bellwether Cochinito Lager
Our house beer, a crisp amber lager with fresh lime built in
$6 pint
Lumberbeard Rotating Tap
A rotating beer tap from our friends at Lumberbeard Brewing
$6 pint
Dry Fly Bourbon 101
The first legal bourbon made in Washington state
$12 Shot or mixed into a cocktail