per person

Counter Service

Cochinito Taqueria

Spokane’s original Chef driven taco shop and craft bar!

CUISINE: Mexican

(509) 474-9618
10 N. Post St., Suite 14

Menu served Monday-Saturday, 11:30 am-Close

First Course

Chips and Guacamole
Fresh house cut and fried corn tortilla chips served with house made guacamole GFA, V+ 

Elote Bowl
Grilled corn, jalapeno, and shishito chile sauted with cumin and smoked paprika crema. Cotija cheese, scallion and crispy pickled onion GFA, V 

Queso Fundito
Creamy Asadero and sharp cheddar cheese dip with house made chorizo sausage, shishito chile, tomato salsa and tortilla chips  

Second Course

Three Tacos
Select any three tacos from our menu GFA 

Full Taco Meal
Select any two tacos from our menu with a side of rice and your choice of beans GFA 

Karinas Bowl
Any taco meat, beans, rice, guacamole, cotija, crema, xni pec served with chips or tortillas  

Third Course

Horchata Panna Cotta
Cinnamon spiced almond and rice milk custard, mango/chile compote, candied almonds, whipped cream GF, V 

House made churros, tossed in cinnamon sugar with your choice of chile chocolate sauce, or cajeta caramel  

Fresh Fruit Bionicos
Summer fruits tossed in chile/lime seasoning tossed with Mexican yogurt sauce, chamoy, house made granola and coconut GF, V 

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Bellwether Cochinito Lager
Our house beer, an amber lager with fresh lime built in
$6 per pint

Iron Goat Brewing – Rotating Tap
A rotating beer tap from Iron Goat Brewing $6 per pint

Dry Fly Bourbon 101
The first legal Bourbon made in WA state $12 shot or mixed

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