per person

Reservations Recommended

Collective Kitchen

Upscale pub featuring over 50 craft beers on tap with an upscale menu

CUISINE: American

501 Sherman Ave.
Coeur d’ Alene, ID

Menu served Monday-Sunday, 4pm-9pm

First Course

Caesar Salad
House-made dressing, croutons, and Parmesan GFA
* Add chicken or salmon for $5

Seasonal Soup
Choice of three daily soup options

Bacon Wrapped Figs
Blueberry glaze, goat cheese, cucumber salad GF

Second Course

Kobe Beef Burger
Bacon jam, brie, served with fries

Seared Pork Loin
Pan-seared, roasted red potatoes, fresh green beans, Asian plum glaze GF

V Curry Stir-fry
Seasonal fresh vegetables, rich, spicy yellow curry sauce, jasmine rice GF V
* Add chicken or salmon $5

Third Course

Blueberry Cobbler
Served with vanilla ice cream

Molten brownie
Served with vanilla ice cream and chocolate ganache

Salted carmel ice cream
Locally made and amazing GF

V: Vegetarian item   |   VA: Vegetarian alternative available – ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available – ask your server


McDuffs Brewery 
Rotating selection $6

Radio Brewing 
Rotating handle $6

Latah Huckleberry Riesling 

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