$22

per person

Reservations Recommended

Collective Kitchen Public House

Upscale pub featuring 51 craft draft beers

CUISINE: Gastropub

(208) 930-4762
501 E. Sherman Ave.
Coeur d’Alene

Menu served Monday-Sunday, 11 am-9 pm

First Course

Coeur d’Alene Greens
Spring greens, toasted almonds, goat cheese, housemade huckleberry vinaigrette GF, V
* Add chicken $4; add salmon or prawns $6

Bacon-wrapped Figs
Berry sauce, balsamic glaze, charred goat cheese GF

Housemade Soup
Three daily selections GF, V, V+
* Parmesan bread $1.50

Second Course

Chicken Cordon Bleu
Housemade served with Yukon gold mashed potatoes, seasonal vegetable, Dijon cream sauce

Bistro Steak
7 oz butcher’s cut, loaded Idaho baked potato, seasonal vegetable, red wine demi-glace

Tortellini Pasta
Fresh seasonal vegetables, spinach, housemade pesto cream, Parmesan bread V
* Add chicken $4; Add salmon or prawns $6

Third Course

Rotating Cheesecake
Check for our daily selection served with berry sauce, vanilla cream V

Warm Chocolate Brownie
Housemade brownie, warm chocolate, vanilla ice cream V

Creme Brûlée
Vanilla custard, sugar crust, berry sauce, vanilla cream V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Colter Creek Syrah
A true gem from Idaho $7

Clearwater Canyon Chardonnay
Crisp, clean Idaho wine $7

Radio Brewing
Lookout lager $6

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