per person

*Reservations Recommended


Spokane’s authentic German pub and eatery.


1812 W. Francis Ave.
Spokane, WA
Open Mon-Sun

First Course

Handmade house sausage served with stone ground and Dijon mustard |GF

Fresh baked, soft pretzel served hot with sweet stone ground mustard and creamy cheese sauce |V

German Specialty Salad
Mixed greens, beets, cucumber and German potato salad with balsamic dressing 

Second Course

Thinly sliced beef stuffed and rolled with bacon bits, red onion, pickle and German mustard, slowly cooked and served with home-made German spatzle and red cabbage

Cordon Bleu
Pork tenderloin stuffed with prosciutto ham, ham and smoked Gouda cheese and then breaded and baked. Served on a bed of veal demi-glace home-fried potatoes and house vegetables

Tender, juicy, bone-in pork roast with peppercorn sauce, served with garlic mashed potatoes and house vegetables

Third Course

Apfel Strudel
Thin pastry baked with apples, walnuts and raisins. Served hot with whipped cream 

Black Forest Cake
Layered chocolate, cream, cherry cake 

German Chocolate Cake Cocktail
Vodka, coconut rum, hazelnut liqueur 



Arbor Crest Cliff House Red
A medium-bodied wine with layers of spicy oak, red currant, cedar and black raspberry flavors. $6

Arbor Crest Cliff House White
A combination of Sauvignon Blanc and Chardonnay grapes presenting an excellent blend of stone fruit and tropical fruit flavors. $6

Dry Fly Triticale Old Fashioned. $6.50

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