per person

De Leon’s Taco and Bar

De Leon’s brings their old family recipes and techniques to Spokane


GU DISTRICT • 1801 N. Hamilton St. • 509.863.9591
NORTH SPOKANE • 10208 N. Division St. • 509.822.7907
SOUTH SPOKANE • 2718 E. 57th Ave. • 509.381.5540
COEUR D’ALENE • 412 W. Haycraft Ave. • 208.292.4061

Menu served Mon-Sat, 11 am-9 pm; Sun 11 am-8 pm

First Course

Street Elote Fritters
Spiced corn fritters drizzled with jalapeno avocado dressing

Mexico’s pork stew. Hearty pork shoulder in red chile broth, hominy, cilantro, and lime

Mini Sopes (2)
A traditional Mexican dish of a fried masa base, topped with refried beans, pork carnitas and garnished with an avocado slice, cilantro and queso fresco

Second Course

Taco Trio
Holy (skirt steak), pork carnitas and pollo adovado on our house-made corn tortillas topped with cabbage, pickled red onion, cilantro and queso fresco

Airline Chicken Mole
Chicken breast with our house-made mole sauce, rice, ranchero beans and your choice of house-made flour or corn tortillas

Quesabirria Tacos
Mexican birria tacos made with braised beef that’s slow cooked in a fragrant chile sauce with a delicious spice mix, Chihuahua cheese and served with a side of birria broth

Third Course

Fried Ice Cream
Vanilla ice cream coated with cornflakes and quickly deep-fried, creating a crispy shell around the cold ice cream

Choco Flan
Our authentic house recipe! We combine the creaminess of flan with the richness of chocolate cake for an all-in-one dessert

Mini Mexican Pan Dulce
Two of our baker’s most popular sweet bread desserts

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Dry Fly Huckleberry Mule
Dry Fly vodka, huckleberry puree, fresh lime juice and ginger beer $10 Copper mug

Barrister Rough Justice
Columbia Valley Red Wine $12 Glass

No-Li Big & Juicy
IPA $5 Pint



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