per person

De Leon’s Taco & Bar

Authentic Mexican recipes courtesy of the De Leon Family

CUISINE: Mexican

GU District
(509) 863-9591
1801 N. Hamilton St.
Menu served Sun 11 am-8 pm; Mon-Sat, 11 am-9 pm

North Spokane
(509) 822-7907
10208 N. Division 
Menu served Sun 11 am-8 pm; Mon-Sat, 11 am-9 pm

South Hill
(509) 381-5540
2718 E. 57th Ave.
Menu served Sun 11 am-8 pm; Mon-Sat, 11 am-9 pm

First Course

Chicken Tortilla Soup
Traditional chicken tortilla soup

Queso Dip
Smooth and silky queso dip slowly cooked with multiple cheeses and diced chiles and tomatoes

Shrimp Ceviche Mini Tostadas
Family shrimp ceviche recipe served on our house-made tostada 

Second Course

Chiles en Nogada (pork)
Considered the national dish of Mexico. Fresh poblanos are fried until lightly cooked, stuffed and topped with white cream sauce and served with Mexican white rice

Enchiladas Mexicanas (Chicken or Cheese)
Three enchiladas covered in three different sauces and sprinkled with queso fresco. Served with rice and beans

De Leon’s Most Popular Tacos (3)
Two Holy Tacos, and one Mahi Mahi Taco. Flour or corn tortillas topped with cabbage, pico de gallo, cilantro, onions, cotija cheese, lime wedges and chipotle sauce on the side. Served with rice and beans 

Third Course

Fried Ice Cream
Fried Ice Cream

Tres Leches Cake
Mexican cake with three different types of milk

Churros filled with cajeta 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Dry Fly Mule
Dry Fly vodka, lime juice and ginger beer served in a copper mug $10

Born & Raised or Big Juicy $5

Barili Cellars
2018 Double Barrel Red $10




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