$25
per person
De Leon’s Taco and Bar
De Leon’s brings their old family recipes and techniques to Spokane
CUISINE: MEXICAN
GU DISTRICT • 1801 N. Hamilton St. • 509.863.9591
NORTH SPOKANE • 10208 N. Division St. • 509.822.7907
SOUTH SPOKANE • 2718 E. 57th Ave. • 509.381.5540
COEUR D’ALENE • 412 W. Haycraft Ave. • 208.292.4061
Menu served Mon-Sat, 11 am-9 pm; Sun 11 am-8 pm
First Course
Street Elote Fritters
Spiced corn fritters drizzled with jalapeno avocado dressing
Pozole
Mexico’s pork stew. Hearty pork shoulder in red chile broth, hominy, cilantro, and lime
Mini Sopes (2)
A traditional Mexican dish of a fried masa base, topped with refried beans, pork carnitas and garnished with an avocado slice, cilantro and queso fresco
Second Course
Taco Trio
Holy (skirt steak), pork carnitas and pollo adovado on our house-made corn tortillas topped with cabbage, pickled red onion, cilantro and queso fresco
Airline Chicken Mole
Chicken breast with our house-made mole sauce, rice, ranchero beans and your choice of house-made flour or corn tortillas
Quesabirria Tacos
Mexican birria tacos made with braised beef that’s slow cooked in a fragrant chile sauce with a delicious spice mix, Chihuahua cheese and served with a side of birria broth
Third Course
Fried Ice Cream
Vanilla ice cream coated with cornflakes and quickly deep-fried, creating a crispy shell around the cold ice cream
Choco Flan
Our authentic house recipe! We combine the creaminess of flan with the richness of chocolate cake for an all-in-one dessert
Mini Mexican Pan Dulce
Two of our baker’s most popular sweet bread desserts
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Dry Fly Huckleberry Mule
Dry Fly vodka, huckleberry puree, fresh lime juice and ginger beer $10 Copper mug
Barrister Rough Justice
Columbia Valley Red Wine $12 Glass
No-Li Big & Juicy
IPA $5 Pint