$22
per person
Reservations Recommended
Das Stein Haus
Spokane’s authentic German pub and eatery
CUISINE: German
(509) 326-2214
1812 W. Francis Ave.
Spokane
Menu served Monday-Sunday, 4 pm-Until closing
First Course
Bratwurst
Housemade sausage served with stone ground and dijon mustard GF
Soft Pretzel
Fresh baked pretzel stick served hot with sweet mustard and a creamy cheese sauce V
German Speciality Salad
Fresh mixed greens, beets, cucumber balsamic dressing and housemade German potato salad
Second Course
Chicken Cordon Bleu
Breaded chicken breast stuffed with ham and Swiss cheese then baked and topped with creamy mornay sauce. Served with rice and house veggies.
Schweinebraten
Tender smoked bone-in pork roast with peppercorn sauce served with garlic mashed potatoes and house veggie
Sauerbraten
Roast beef marinated in a red wine seasoning brine and slow roasted. Served with spaetzle and red cabbage
Third Course
Apfel Strudle
Thin pastry baked with apples, walnuts and raisins served hot with whipped cream and cinnamon
* à la mode $1.50
Tuxedo Truffle Mousse Cake
Marbled short cake layered with creamy vanilla and chocolate mousse
German Chocolate Cake Cocktail
Dessert in a glass! Vodka, coconut rum and hazelnut liqueur in a chocolate and coconut rimmed glass
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Barili Red’ass Red
A light Malbec, award-winning blend with a double gold medal, Seattle Wine Awards, 2019 and a gold medal, Cascadia Wine Competition, 2019 $10
Barili Wily White
Bright white blend of Sauvignon Blanc and Chardonnay $7
Dry Fly Manhattan
Made with Spokane’s own Dry Fly Triticale Whiskey $6