per person

Reservations Recommended

Das Stein Haus

Spokane’s destination for authentic German cuisine


1812 W. Francis Ave.

Menu served Mon-Thurs, 2-9 pm; Fri-Sat, 2-10 pm; Sun 2-8 pm

First Course

House-made sausage served with stone-ground and German mustard on a bed of sauerkraut – Make it a trio $4

Fresh-baked pretzel served hot with sweet mustard and a creamy cheese sauce

German Specialty Salad
Fresh mixed greens, beets, cucumber, balsamic dressing and house-made German potato salad

Second Course

Pork Cordon Bleu
Pork tenderloin stuffed with prosciutto, ham and smoked gouda, then breaded and baked. Served with spaetzle and red cabbage or sauerkraut – Add Kaese $1.50

Rack of Pork
Tender, juicy bone-in pork roast with peppercorn sauce. Served with garlic mashed potatoes and red cabbage or sauerkraut – Add soup or salad $2.50

Roast beef marinated in a red wine seasoning brine and slow roasted. Served with spaetzle and red cabbage or sauerkraut – Add soup or salad $2.50

Third Course

Apfel Strudel
Thin pastry baked with apples, walnuts and raisins. Served hot with whipped cream and cinnamon – Add ice cream $1

Black Forest Cake
Layered chocolate, cream and cherry cake topped with whipped cream – Add ice cream $1

German Chocolate Cake Cocktail Dessert in a glass! Vodka, coconut rum and hazelnut liqueur in a chocolate and coconut rimmed glass

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Maryhill Chardonnay
Maryhill’s classic chardonnay. $8/glass

Huckleberry D’Latah
Latah Creek’s huckleberry riesling. $7

Dry Fly Manhattan
Made with Dry Fly Triticale whiskey. $8


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