per person

Reservations Recommended

Das Stein Haus


(509) 326-2214
1812 W. Francis Ave.

Menu served Monday – Sunday, 4 pm-until closing

First Course

House-made sausage served with stone-ground and Dijon mustard on a bed of sauerkraut

Fresh-baked pretzel stick served hot with sweet mustard and a creamy cheese sauce

German Specialty Salad
Fresh mixed greens, beets, cucumber, balsamic dressing and house-made German potato salad

Second Course

Pork Cordon Bleu
Pork tenderloin stuffed with prosciutto, ham and smoked Gouda, breaded and then baked. Served with spaetzle and red cabbage or sauerkraut

Roast beef marinated in a red wine seasoning brine and slow roasted. Served with spaetzle and red cabbage or sauerkraut

Pork Medallions
Tender pork medallions served with a creamy peppercorn sauce or apple brandy sauce, sliced apples and crushed walnut  

Add Soup or Salad $2

Third Course

Apfel Strudel
Thin pastry baked with apples, walnuts and raisins served hot with whipped cream and cinnamon
– Add ice cream $1

Black Forest Cake
Layered chocolate, cream and cherry cake topped with whipped cream

German Chocolate Cake Cocktail
Dessert in a glass! Vodka, coconut rum and hazelnut liqueur in a chocolate and coconut rimmed glass  

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Warrior Huckleberry Press
Spokane’s own Warrior Huckleberry Vodka, 7-Up and soda $6

Dry Fly Manhattan
Made with Dry Fly Triticale whiskey $8

Barili Red’ass Red
A light bodied Malbec blend $12

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