$35

per person

Reservations Recommended

Das Stein Haus

CUISINE: German

(509) 326-2214
1812 W. Francis Ave.
North Spokane

Menu served Sun, 4-8 pm; Mon-Thu 4-9 pm; Fri-Sat 4-10 pm

First Course

Bratwurst
House-made sausage served with stone-ground mustard on a bed of sauerkraut
– Make it a trio $4

Pretzel
Fresh-baked pretzel served hot with sweet mustard and a creamy cheese sauce

German Specialty Salad
Fresh mixed greens, beets, cucumber, balsamic dressing and house-made German
potato salad 

Second Course

Pork Cordon Bleu
Pork tenderloin stuffed with prosciutto, ham and smoked gouda, then breaded and baked. Served with spaetzle and red cabbage or sauerkraut – Add kaese $1.50

Rack of Pork
Tender, juicy bone-in pork roast with peppercorn sauce. Served with garlic mashed potatoes and red cabbage or sauerkraut – Add a cup of soup $2

Sauerbraten
Roast beef marinated in a red wine seasoning brine and slow roasted. Served with spaetzle and red cabbage or sauerkraut – Add kaese $1.50 

Third Course

Apfel Strudel
Thin pastry baked with apples, walnuts and raisins. Served hot with whipped cream and cinnamon – Add ice cream $1

Black Forest Cake
Layered chocolate, cream and cherry cake topped with whipped cream

German Chocolate Cake Cocktail
Dessert in a glass! Vodka, coconut rum and hazelnut liqueur in a chocolate and coconut rimmed glass

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Huckleberry D’Latah
Latah Creek’s huckleberry wine $7

Dry Fly Manhattan
Made with Dry Fly Triticale whiskey $8

Vanilla Coffee Martini
Warrior coffee vanilla flavored vodka, Frangelico and Baileys $9

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