per person

Reservations Recommended

Das Stein Haus

Spokane’s authentic German pub and eatery


(509) 326-2214
1812 W. Francis Ave.

Menu served every day, 4 pm-until closing

First Course

House-made sausage served with stone-ground and Dijon mustard on a bed of sauerkraut 

Soft Pretzel
Fresh-baked pretzel stick served hot with sweet mustard and a creamy cheese sauce  

German Specialty Salad
Fresh mixed greens, beets, cucumber, balsamic dressing and house-made German potato salad 

Second Course

Pork Cordon Bleu
Pork tenderloin stuffed with prosciutto, ham and smoked Gouda, then breaded and baked. Served with spaetzle and red cabbage or sauerkraut  

Rack of Pork
Tender, juicy bone-in pork roast with peppercorn sauce. Served with garlic mashed potatoes and red cabbage or sauerkraut  

Roast beef marinated in a red wine seasoning brine and slow roasted. Served with spaetzle and red cabbage or sauerkraut  

Third Course

Apfel Strudel
Thin pastry baked with apples, walnuts and raisins served hot with whipped cream and cinnamon
* Add ice cream $1

Black Forest Cake
Layered chocolate, cream and cherry cake topped with whipped cream  

German Chocolate Cake Cocktail
Dessert in a glass! Vodka, coconut rum and hazelnut liqueur in a chocolate and coconut rimmed glass  

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Warrior Huckleberry Press
Spokane’s own Warrior Huckleberry Vodka with 7UP and soda $5

Dry Fly Manhattan
Made with Dry Fly’s Triticale whiskey $8

Barili Wily White
A bright white blend of sauvignon blanc and chardonnay $8 per glass

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