$35
per person
Reservations Recommended
Das Stein Haus
CUISINE: German
(509) 326-2214
1812 W. Francis Ave.
North Spokane
Menu served Sun, 4-8 pm; Mon-Thu 4-9 pm; Fri-Sat 4-10 pm
First Course
Bratwurst
House-made sausage served with stone-ground mustard on a bed of sauerkraut
– Make it a trio $4
Pretzel
Fresh-baked pretzel served hot with sweet mustard and a creamy cheese sauce
German Specialty Salad
Fresh mixed greens, beets, cucumber, balsamic dressing and house-made German
potato salad
Second Course
Pork Cordon Bleu
Pork tenderloin stuffed with prosciutto, ham and smoked gouda, then breaded and baked. Served with spaetzle and red cabbage or sauerkraut – Add kaese $1.50
Rack of Pork
Tender, juicy bone-in pork roast with peppercorn sauce. Served with garlic mashed potatoes and red cabbage or sauerkraut – Add a cup of soup $2
Sauerbraten
Roast beef marinated in a red wine seasoning brine and slow roasted. Served with spaetzle and red cabbage or sauerkraut – Add kaese $1.50
Third Course
Apfel Strudel
Thin pastry baked with apples, walnuts and raisins. Served hot with whipped cream and cinnamon – Add ice cream $1
Black Forest Cake
Layered chocolate, cream and cherry cake topped with whipped cream
German Chocolate Cake Cocktail
Dessert in a glass! Vodka, coconut rum and hazelnut liqueur in a chocolate and coconut rimmed glass
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Huckleberry D’Latah
Latah Creek’s huckleberry wine $7
Dry Fly Manhattan
Made with Dry Fly Triticale whiskey $8
Vanilla Coffee Martini
Warrior coffee vanilla flavored vodka, Frangelico and Baileys $9