per person





Casual dining on the water’s edge of Lake Coeur d’Alene.

CUISINE: Northwest

Coeur d’Alene Resort
115 S. 2nd St.
Coeur d’Alene, Idaho
Open Mon-Sun

First Course

Oyster Half-Shell Trio
Three different Washington Coast oysters on the half-shell with traditional accompaniments |GF|DF

Smoked Salmon Crepes with Warm Shaved Fennel and Bacon Salad
Filled with mild spiced cream cheese topped with Walla Walla black-walnut smoked salmon, and a shaved fennel salad with warm bacon vinaigrette 

Roasted Garlic and Chickpea Stuffed Mini-Pepper over Wilted Spinach
Palouse-grown chickpeas mashed with roasted garlic and stuffed in mini-bell peppers, oven-roasted and served over wilted spinach, balsamic caramelized onion and drop peppers  |GF|V|DF

Second Course

Montana Grass Fed Braised Bison
Montana bison braised with fresh herbs and red wine. Accompanied by baby carrots, sweet onion, celery, mushroom and potatoes in rich jus around horseradish mashed cauliflower 

Grilled Sturgeon Huckleberry Spinach Salad
Grilled Idaho sturgeon atop baby spinach tossed with curried cashews, shaved red onion, blue cheese and Idaho huckleberries |GF

Northwest Wild Mushroom Stuffed Tomato
British Columbia hot house tomato stuffed with wild Northwest mushrooms, Washington lentils, and St. Maries wild rice with roasted fresh asparagus |V

Third Course

Pots de Creme Trio
Chocolate and huckleberry pots de creme with creme brulee |GF

Poached Pear with Sorbet
Champagne poached Washington pear with housemade huckleberry sorbet  |DF|GF

Dockside Cheesecake
Housemade cheesecake served with Wild Idaho huckleberry or Walla Walla Klicker Farms strawberry sauce


Wheat Berry Smash Cocktail
Dry Fly 100% Wheat whiskey, muddled berries, mint leaves, blackberry liqueur, lemon juice and lemonade topped with soda. $9

No-Li Brewhouse
Rotating selections. $6

Coeur d’Alene Cider Company
Rotating selections. $6

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