Views overlooking Lake Coeur d’Alene. Featuring homestyle cooking, bakery-fresh gooey desserts and an 18-foot-long salad bar.
Idaho | Coeur d’Alene
115 S. 2nd
Sunday through Thursday, 6am-10pm, Fri-Sat, 6am-11pm
Dockside Sampler | Macadamia coconut prawns, crab artichoke melt, and hummus two ways with Romesco sauce. Served with pita bread and prawn dipping sauce.
Yakiniku Skirt Steak | Charbroiled marinated skirt steak tossed with sautéed onions and peppers. Finished with a sweet soy glaze, cilantro lime sticky rice, and furikake-dusted wonton shell.
Pistachio Crusted Halibut | Pan-seared and served with a lemon Dijon cream sauce, oven roasted vegetable medley and cranberry walnut rice pilaf.
Cedar Plank Salmon | Hickory spice rubbed and charbroiled on our signature cedar plank. Served with creamy polenta and fresh steamed vegetables. |GF
Bakery Duo | Chef’s favorite mac daddy coconut cake paired with opera cake (almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream) and a scoop of housemade caramel ice cream and white chocolate ice cream in a Florentine shell.
Personal Gooey | Enjoy a more modest version of the sundaes that put us on the map. Choose one of the following: Butterfinger, Chocolate obsession, Reese’s, Strawberry shortcake.
Triple Berry ’Cheese-shake’ | Strawberries, raspberries and blueberries blended with our resort bakery’s homemade cheesecake, milk and vanilla ice cream. Topped with whipped cream graham cracker crumble and a cherry.
Coeur d’Alene Cellars | Lake Coeur d’Alene Chardonnay $9
Coeur d’Alene Cellars | Lake Coeur d’Alene Red Blend $9
Selkirk Abbey Brewing Infidel | Imperial style Belgian ale $6.50