per person

Reservations Recommended

Downriver Grill

Local. Seasonal. Fresh.

CUISINE: American

(509) 323-1600
3315 W. Northwest Blvd.
North Spokane

Menu served Tue-Sun, 4-9 pm

First Course

Beet Salad
Mixed greens, gorgonzola, red wine-soaked cherries, almond brittle, sherry-maple vinaigrette GF V
– Add herb or fire prawns for $6.50

Smoked Salmon Dip
Blistered tomato salsa, micro cilantro, mezcal seasoned tortilla chips GFA

Roasted Corn and Jalapeno Bisque
Chipotle creme fraiche, candied jalapeno and corn relish GF V 

Second Course

Short Rib Pappardelle
Gorgonzola beef jus, wild mushroom conserva, fried leeks and corn relish.
– Add herb or fire prawns for $6.50 

Caribbean Shrimp
Bell pepper coconut cream sauce, mango salsa, Cuban rice with Mama Lil’s peppers, green peas, cilantro lime butter, crispy tortilla GF

Grilled Pork Chop
Salsa bravas fried potato, chimichurri sauce, chili oil, seasonal vegetables, micro cilantro GFA 
– Add herb or fire prawns for $6.50 

Third Course

Chocolate Almond Pot de Creme
Chocolate sauce, whipped cream, topped with Murray River salt GF V

House Beignets
Dusted in cinnamon-sugar with dulce de leche V

Seasonal Sorbet
Ask your server about today’s flavor GF V+ 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Uprise Bright Side IPA
7.3% ABV $7

DRG Relentless Red Blend
A collaboration with Townshend Cellars $9.50/glass, $36/bottle

Dry Fly Manhattan
Dry Fly whiskey, sweet vermouth, bitters, cherry $12.50

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