per person

Reservations Recommended

Downriver Grill

Local. Seasonal. Fresh.


3315 W. Northwest Blvd.

Menu served: Tue-Thurs, 4-8 pm; Fri-Sat, 4-9 pm; Sun, 4-8 pm

First Course

Cauliflower Bites
Yellow curry, sweet chili aioli, green onion GFA V

Smoked Steelhead Cakes
Saffron aioli, warmed garbanzo bean salad, chili oil, green onion GFA

Roasted Corn & Hatch Pepper Bisque
Crème fraiche, cilantro GF

Second Course

Pork Tenderloin
Potato bravas with corn salsa, salsa brava, seasonal vegetables, chimichurri GFA

Braised Prime Short Rib
Creamy goat cheese and thyme polenta, smoked tomato demi-glace, seasonal vegetable, chives GF

Prawn and Clam Piccata
Capers, sundried tomato, white wine pan sauce, linguini, shaved parmesan, red pepper flakes, fresh herbs GFA  – Substitute gluten-free pasta $2

Third Course

Chocolate Almond Pot de Crème
Rich chocolate custard, topped with sea salt GF V

Chef’s Rotating Sorbet
Ask your server for tonight’s option! GFA V+

Bananas Foster Bread Pudding
Served warm with Tillamook vanilla bean ice cream and bourbon caramel sauce V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Uprise Science Fiction Hazy IPA
Hop-forward IPA with vibrant notes of juicy tropical fruit (6.4% ABV) $7

DRG Relentless Red Blend
Our collaboration with Townshend Cellars. $10/glass, $39/bottle

Browne Spirits Paper Plane
Browne Family Spirits bourbon whiskey, Aperol, Amaro Montenegro, lemon juice. $13


Share This Menu

p pixel