per person

Reservations Recommended

Downriver Grill

Local. Seasonal. Fresh.

CUISINE: American

(509) 323-1600
3315 W. Northwest Blvd. 


Menu served Tuesday-Sunday, 4 pm-9 pm

First Course

Caesar Salad
romaine, grilled lemon, garlic confit, Parmesan crisp, Caesar dressing GF

Chef’s Daily Soup
made with the freshest ingredients

Crispy Pork Belly
house kimchi, citrus maple glaze, apple relish GF

Second Course

Braised Beef Pappardelle
fresh pasta, Gorgonzola cheese, port wine reduction, fried leeks

Chicken Marsala
sautéed cremini mushrooms, Marsala cream sauce, seasonal vegetables, house potatoes, fried leeks

Grilled King Salmon
cilantro-lime rice, yellow curry, fresh mango salsa, micro greens GFA

Third Course

House Beignets
dusted in confectioner’s sugar and served with bourbon caramel and seasonal jam V

Chocolate Almond Pot de Crème
rich chocolate custard, topped with sea salt GF

Lemon Blueberry Bread Pudding
served with vanilla bean ice cream, bourbon caramel V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Warrior Sling Shot
Locally distilled gin, lemon vodka, elderflower, fresh lemon $10

Townshend Cabernet Sauvignon
2010 Columbia Valley, Wash. $9

Perry Street Pilsner
Locally brewed, craft-style Pilsner $6

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