$45
per person
Reservations Recommended
Downriver Grill
Local. Seasonal. Fresh.
CUISINE: American
(509) 323-1600
3315 W. Northwest Blvd.
North Spokane
Menu served Tue-Sun, 4-9 pm
First Course
Beet Salad
Mixed greens, gorgonzola, red wine-soaked cherries, almond brittle, sherry-maple vinaigrette GF V
– Add herb or fire prawns for $6.50
Smoked Salmon Dip
Blistered tomato salsa, micro cilantro, mezcal seasoned tortilla chips GFA
Roasted Corn and Jalapeno Bisque
Chipotle creme fraiche, candied jalapeno and corn relish GF V
Second Course
Short Rib Pappardelle
Gorgonzola beef jus, wild mushroom conserva, fried leeks and corn relish.
– Add herb or fire prawns for $6.50
Caribbean Shrimp
Bell pepper coconut cream sauce, mango salsa, Cuban rice with Mama Lil’s peppers, green peas, cilantro lime butter, crispy tortilla GF
Grilled Pork Chop
Salsa bravas fried potato, chimichurri sauce, chili oil, seasonal vegetables, micro cilantro GFA
– Add herb or fire prawns for $6.50
Third Course
Chocolate Almond Pot de Creme
Chocolate sauce, whipped cream, topped with Murray River salt GF V
House Beignets
Dusted in cinnamon-sugar with dulce de leche V
Seasonal Sorbet
Ask your server about today’s flavor GF V+
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Uprise Bright Side IPA
7.3% ABV $7
DRG Relentless Red Blend
A collaboration with Townshend Cellars $9.50/glass, $36/bottle
Dry Fly Manhattan
Dry Fly whiskey, sweet vermouth, bitters, cherry $12.50