$33
per person
Reservations Recommended
Downriver Grill
Local. Seasonal. Fresh.
CUISINE: American
(509) 323-1600
3315 W. Northwest Blvd.
Spokane
Menu served Tuesday-Sunday, 4 pm-9 pm
First Course
Caesar Salad
Romaine, grilled lemon, garlic confit, Parmesan crisp, Caesar dressing GF
Green Garbanzo Bean Hummus
Radish confit, feta, olive oil, grilled pita GF
Curried Carrot Soup
Warm spices, cumin roasted chickpeas, crème fraiche V
Second Course
Chicken Marsala
Sautéed mushrooms, Marsala cream sauce, seasonal vegetables, white cheddar au gratin potatoes GFA
Wasabi Dusted Prawn Tortellini
Cheese stuffed tortellini, spring peas, cottage bacon, red onion, creamy house Alfredo.
Vegetarian option available by request – Substitute Small Planet Tofu for vegetarian option
Grilled Porkchop
Crispy JoJos, bacon-onion jam, pork sage jus, seasonal vegetable, local micro greens
Third Course
Chocolate Almond Pot de Crème
Rich almond and chocolate custard, topped with sea salt GF
House Beignets
Dusted in confectioners’ sugar, served with bourbon caramel and seasonal jam
Tiramisu
Italian ladyfinger cookies brushed with rum and espresso, mascarpone cream, finely grated imported chocolate
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Whiskey Midnight
Dry Fly whiskey, simple syrup, topped with a roasty stout and garnished with Indaba coffee beans $12
Barrister Sauvignon Blanc
2019 Red Mountain Klipsun Vineyard $9
Townshend Relentless Red
Collaboration between Townshend Cellars and Downriver Grill $10