$33
per person
Reservations Recommended
Downriver Grill
Local. Seasonal. Fresh.
CUISINE: American
(509) 323-1600
3315 W. Northwest Blvd.
Spokane
Menu served Tuesday-Sunday, 4 pm-9 pm
First Course
Caesar Salad
romaine, grilled lemon, garlic confit, Parmesan crisp, Caesar dressing GF
Chef’s Daily Soup
made with the freshest ingredients
Crispy Pork Belly
house kimchi, citrus maple glaze, apple relish GF
Second Course
Braised Beef Pappardelle
fresh pasta, Gorgonzola cheese, port wine reduction, fried leeks
Chicken Marsala
sautéed cremini mushrooms, Marsala cream sauce, seasonal vegetables, house potatoes, fried leeks
Grilled King Salmon
cilantro-lime rice, yellow curry, fresh mango salsa, micro greens GFA
Third Course
House Beignets
dusted in confectioner’s sugar and served with bourbon caramel and seasonal jam V
Chocolate Almond Pot de Crème
rich chocolate custard, topped with sea salt GF
Lemon Blueberry Bread Pudding
served with vanilla bean ice cream, bourbon caramel V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Warrior Sling Shot
Locally distilled gin, lemon vodka, elderflower, fresh lemon $10
Townshend Cabernet Sauvignon
2010 Columbia Valley, Wash. $9
Perry Street Pilsner
Locally brewed, craft-style Pilsner $6