per person

Reservations Recommended

Downriver Grill

Local. Seasonal. Fresh.

CUISINE: American

(509) 323-1600
3315 W. Northwest Blvd. 

Menu served Tuesday-Sunday, 4 pm-9 pm

First Course

Caesar Salad
Romaine, grilled lemon, garlic confit, Parmesan crisp, Caesar dressing GF

Green Garbanzo Bean Hummus
Radish confit, feta, olive oil, grilled pita GF   

Curried Carrot Soup
Warm spices, cumin roasted chickpeas, crème fraiche  V 

Second Course

Chicken Marsala
Sautéed mushrooms, Marsala cream sauce, seasonal vegetables, white cheddar au gratin potatoes GFA 

Wasabi Dusted Prawn Tortellini
Cheese stuffed tortellini, spring peas, cottage bacon, red onion, creamy house Alfredo.
Vegetarian option available by request – Substitute Small Planet Tofu for vegetarian option

Grilled Porkchop
Crispy JoJos, bacon-onion jam, pork sage jus, seasonal vegetable, local micro greens  

Third Course

Chocolate Almond Pot de Crème
Rich almond and chocolate custard, topped with sea salt GF 

House Beignets
Dusted in confectioners’ sugar, served with bourbon caramel and seasonal jam

Italian ladyfinger cookies brushed with rum and espresso, mascarpone cream, finely grated imported chocolate 

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Whiskey Midnight
Dry Fly whiskey, simple syrup, topped with a roasty stout and garnished with Indaba coffee beans $12

Barrister Sauvignon Blanc
2019 Red Mountain Klipsun Vineyard $9

Townshend Relentless Red
Collaboration between Townshend Cellars and Downriver Grill $10

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