per person

Reservations Recommended

Downriver Grill

Local. Seasonal. Fresh.

CUISINE: American

(509) 323-1600
3315 W. Northwest Blvd. 


Menu served Tuesday-Sunday, 4 pm-9 pm

First Course

DRG Signature Salad
Spinach, bacon, pine nuts, shaved Parmesan, fresh basil, warm bacon vinaigrette GF
* Add grilled chicken $4

Caesar Salad
Romaine, lemon, garlic confit, Parmesan crisp, Caesar dressing GF
* Add grilled chicken $4

Green Garbanzo Bean Hummus
Radish confit, feta, olive oil, grilled pita
* Add extra pita $2

Second Course

Chicken Marsala
Sautéed mushrooms, Marsala cream sauce, seasonal vegetables, white cheddar au gratin potatoes
* Add herb or fire prawns $4

Braised Short Ribs
Goat cheese polenta, blackberry demi glace, blistered summer tomatoes, garlic sautéed seasonal vegetables, micro herbs GF
* Add herb or fire prawns $4

Grilled Wild King Salmon
Citrus and radish relish, cilantro lime jasmine rice, red curry crème fraiche, garlic sautéed seasonal vegetables GF
* Add herb or fire prawns $4

Third Course

Chocolate Almond Pot de Crème
Rich almond and chocolate custard, topped with sea salt GF 

House Beignets
Dusted in confectioner’s sugar served with bourbon caramel and seasonal jam  

Caramel Apple Bread Pudding
With bourbon caramel and vanilla ice cream  

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Warrior Slingshot
Local Warrior Gin, lemon vodka, St. Germaine $11

Perry Street Lager
Local Craft Micro Brew $6

Maryhill Pinot Gris
Local white wine with a pleasant crisp finish $10 glass

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