$21

per person

Flame and Cork

Family owned authentic wood fired pizza restaurant.

CUISINE: Pizza

208.635.5836
9225 N. Government Way
Coeur d’Alene, ID

Menu served Tuesday-Saturday, 5pm-Close

First Course

Wood Fired Mac and Cheese
Wood fired gluten-free mac and cheese – with a smoked gouda cream sauce GF V
* Add bacon or pepperoni $1

Bruschetta with Kalamata Olive Tapenade
House-made baguette baked with garlic oil and topped with scratch-made Kalamata olives and sun-dried tomato tapenade and arugula

Spinach Salad with Bacon Vinaigrette
Baby spinach, red grapes, pickled onions, and blue cheese tossed with a warmed bacon vinaigrette GF

Second Course

Sicilian Wood Fired Pizza
House-made fennel sausage, red sauce, and premium mozzarella atop our traditional Italian pizza crust GFA
* Add olives or mushrooms for $1

Baked Penne with Meatballs
Penne pasta, house-made marinara and pork meatballs, with gruyere baked to perfection in our applewood fired oven

Gluten-free Wild Mushroom and Brie Pizza
Our signature gluten-free crust topped with a garlic cream sauce, wild mushrooms, caramelized shallots, Brie cheese and fresh thyme GF V

Third Course

Creme Brulee
Creamy vanilla custard with caramelized sugar GF

S’mores Pizza
Fluffy pillow of dough with toasted marshmallows, chocolate chips, graham crackers and finished with chocolate sauce

Chocolate Chunk Brownie
Scratch-made milk chocolate chunk brownie served with salted caramel and real whipped cream

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Mad Bomber Booby Trap Blonde 
Delicious beer made right around the corner $6

Coeur d’Alene Cellars No. 6 
Full bodied red blend made in Coeur d’Alene with Washington grapes $9.5

North Idaho Cider Cranapple 
A dry cider with a fruity tartness and a hit of sweetness made locally in Coeur d’Alene $5

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