per person


Featuring the very best in food and drink from the Northwest and beyond, finished into new-fashioned flavors.

CUISINE: American

Spokane | Downtown

110 S. Monroe

Sunday-Thursday 3-10:30pm | Friday-Saturday 3pm-Midnight

First Course

Deviled Eggs | Smoky whipped yolks, maple chili and applewood bacon |GF

Pickled Beet Salad | Roasted beets, goat cheese, blackberry dressing, red onion, hazelnuts |GF |V

Crispy Duck Wings (2) | Korean butter sauce and house kimchi
 | *Add 1 more wing $3

Second Course

Unicorn Mac n Cheese | Twirling macaroni and cheddar baked until golden |V
 | *Add barbacued jackfruit, squash or chili for $2

Sparkling Sliders (2) | Modern American cheddar, beer mustard, bacon jam, lettuce, tomato-mayo and pickles
 | *Add an extra burger $4

Braised Shortrib Stroganoff | Wild mushroom sauce, whipped crème fraiche, green onion, egg noodles

Third Course

Magical Lemon Pie | House lemon curd, golden pie crust with lemon whipped cream |V

Double Chocolate Tart | Caramel whipped cream, almonds and sea salt |V

Frozen Peanut Butter Pie | Chocolate crust, fudge, sea salt and toasted peanuts |V


Goatmeal Stout and Pale Ale  | Iron Goat Brewery $5
Cabernet Franc  | Barrister Winery $14
The Mont Blanc  | 21 Window Gin, Cocchi Americano, absinthe and Pamplemousse $9

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