per person


Our food is fashioned of remembrance of nostalgic items with a modern twist.

CUISINE: American

110 S. Monroe
Downtown Spokane
Open Mon-Sun

First Course

Pea Salad
Tillamook sharp cheddar, smoked bacon, sunflower seeds and green onions   

Tomato Soup
Smoked tomatoes, orange, rosemary and grilled cheese crouton   

Deviled Eggs
Smoke infused yolks, chili maple sauce and applewood bacon |DF

Second Course

Frito Pie
Corn chips piled with housemade chili, ranch cream, pickled jalapeños, sharp cheddar and green onion   

Unicorn Mac n’ Cheese
Cavatappi pasta tossed in three-cheese goodness and baked golden brown |V

* Add house chili or roasted butternut squash for $3

Cast Iron Pork Chop
Honey and thyme brined chop, Gouda mac and cheese, maple mustard and bacon-braised kale 

Third Course

Old Fashioned
Warm orange coffee cake, housemade bourbon ice cream and cherry whipped cream   

Stout Chocolate Cake
Cherry ganache, sour-cream ice cream and crisp cookie 

Beautiful Chocolate (Cocktail)
Hot chocolate with brandy, orange brandy, chocolate bitters, whipped cream 


Berry Eclipse
Cider brewed in Coeur d’Alene with an exciting mix of strawberry, blueberry and elderberry, combining for a smooth and crisp finish. $6

Latah Creek Winery
Carménère. $10.50

Dry Fly Barrel Aged Aviation
Dry Fly gin, maraschino liqueur, creme de violette, lime, black peppercorns. $10

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