per person


A quaint and comfortable bistro offering freshly prepared, regionally sourced food.

CUISINE: American

4241 S. Cheney-Spokane Rd.
South Spokane
Open Mon-Sun

First Course

Bistro Salad
Gorgonzola, figs, toasted almonds, balsamic vinaigrette   

Spinach Salad
Goat cheese, pine nuts, warm caramel bacon dressing   

Roasted Beet Salad
Butter lettuce, lentils, Point Reyes Blue, roasted shallots, maple vinaigrette

Second Course

Vegetable Cassoulet
Lentils, butternut squash, kale, Brussels sprouts, Kopanisti, feta 

Island Sweet and Sour Jumbo Meatballs
Grilled fresh pineapple and poblano peppers, yakisoba noodles 

Slow Braised Pork Ragout
Roasted pork sausage, mashed Olsen Farm Yukon Gold potatoes, Parmesan crust 

Third Course

Warm Seasonal Fresh Fruit Cobbler
With vanilla ice cream   

Bucket O’Love
A heap of tiny chocolate cakes 

Pumpkin Bread Pudding
Cinnamon whipped cream, whiskey syrup 


Robert Karl Claret

Nodland Cellars Riesling

Local Brews
Rotating taps from No-Li Brewhouse and Iron Goat Brewing. $6

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