$35
per person
Reservations Recommended
Kuni’s Thai Cuisine
Authentic Thai cuisine in a modern, family-run restaurant
CUISINE: Thai
(509) 290-5993
101 E. Hastings Rd., Suite A and B
North Spokane
Menu served Tue-Thu, 11 am-2 pm; 4:30-8 pm;
Fri 11 am-2 pm; 4:30-9 pm; Sat-Sun, 11 am-9 pm
First Course
Kuni’s Grilled Pork
A traditional Thai favorite featuring marinated pork loin grilled to perfection and served with a sweet chili sauce GF
House Salad
Organic greens, carrots, radishes, tomatoes, red onion, cucumbers, boiled eggs and crispy tofu with Kuni’s house dressing GF V
Chupe de Camarones
A spicy, creamy chowder from Peru made with shrimp, mixed veggies, Peruvian seasoning in a seafood broth and topped with cilantro GF
Second Course
Chiang Mai Pork Curry
Kuni’s mother’s recipe featuring slow-cooked pork loin in Hinlay spice, red curry, ginger and shallots. Served with steamed broccoli, carrots and zucchini GF
Volcano Beef
Marinated top sirloin grilled to perfection and served with stir-fried bell peppers, onions, mangos, pineapples and asparagus. Served flambé! GF
Peanut Sauce Delight
Crispy chicken, tofu, or coconut prawns wok-fried with zucchini, broccoli, carrots, cabbage and spinach topped with our signature peanut sauce V
– Add additional coconut prawns $2
Third Course
Sweet Black Rice Pudding
Black rice sweetened with coconut sugar and served with a coconut cream sauce GF V
Thai Ice Tea
Fresh-brewed Thai iced tea sweetened and served with cream GF V
Baklava with Coconut Ice Cream
Fresh, homemade baklava with coconut ice cream made by Mary Lou’s Milk Bottle V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Rusty Red
Big Barn Brewing Co. $5
Porch Glow
Amber ale by No-Li Brewhouse $5
Townshend Cellars Chardonnay
2020 Townshend $7