per person

Reservations Recommended


Texas ‘pit’ style barbecue

CUISINE: Barbecue

Spokane Valley • 2315 N. Argonne | 509.924.9600
Open Mon-Sun

Airway Heights • 7611 Sunset Hwy. | 509.838.8372
Open Mon-Sun

Menu served Monday-Sunday, 5pm-9pm

First Course

Cowboy Dip
Creamy artichoke and roasted jalapeno dip served with corn tortilla chips GF V

German Sausage
Longhorn Barbecue’s very own German sausage cut up in bite size portions. Served with our Original Barbecue Sauce GF

Longhorn Chili Potatoes
Baked potato, cut, fried and seasoned. Topped with Longhorn chili and cheese and onions GF

Second Course

Longhorn Rib Platter
Longhorn’s famous ribs on one platter: St. Louis Ribs, Rib Tips and Baby Back Ribs. Served with barbecue beans and corn bread GF
* Add sliced brisket for $3.50; Add tossed green salad for $1.95

Fire Roasted Barbecue Rib Eye
14 oz rib eye, dipped in our fire roasted barbecue sauce, topped with sauteed bacon and tomatoes. Served with baked potato and Longhorn baker mix GF
* Add green salad $1.95; Add (2) ribs for $2.95

Barbecued Chicken Dinner
Barbecued Half chicken, glazed with Longhorn Original Barbecue Sauce. Served with your choice of sideGF
* Add green salad $1.95; Add rib tip for 2.50, Add brisket for $3.50

Third Course

Brownie Bites
Rich fudge brownie bites, sprinkled with powdered sugar V
* Top your brownie with caramel, more chocolate and ice cream $2

Apple Cobbler
Apples mixed with cinnamon and sugar topped with batter, baked until 
golden brown V
* Top with Ice Cream and Caramel $2.00

Cheese Cake
Silk French cheese cake, drizzled with raspberry and chocolate syrup V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


A tap designated to one of Spokane’s favorite Breweries $6

Huckleberry d’ Latah 
Made primarily of Riesling, this wine is a true taste of the Inland Northwest $7

Huckleberry Moscow Mule 
Huckleberry syrup, Dry Fly Vodka and ginger beer $7

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