per person

Reservations Recommended


Featuring an array of delectable dishes, always flavorful and fresh


Spokane | North • 9225 N. Nevada | 509.413.1043
Spokane | South • 2910 E. 57th | 509.315.9466
Idaho | Coeur d’Alene • 405 W. Canfield Ave. | 208.772.5111

Menu served Monday-Sunday, 4pm-Close

First Course

House Salad
Fresh greens, diced pears and crunchy Grape Nuts with your choice of dressing. V

Caesar Salad
Romaine lettuce, shredded Parmesan and seasoned croutons tossed in Caesar dressing. Anchovies by request.

Soup of The Day
Signature soups made from scratch daily.

Second Course

Pesto Shrimp Linguine
Linguine, shrimp, herbed olive oil, pesto sauce, prosciutto, tomatoes, roasted garlic and grilled lemon.

Chorizo Meatball Skillet
Spicy chorizo meatballs baked in hearty ranchero sauce, topped with green chili sour cream, queso fresco, cilantro and an over-easy egg.

Baja Fish Tacos
Two flour tortillas with spicy grilled or breaded cod fillets, pineapple salsa, arugula and green chili sour cream. Served with blue tortilla chips and house salsa.

Third Course

Kentucky Bourbon Bites
Bourbon-dipped pound cake deep-fried and dusted with powdered sugar. Served with caramel bourbon and raspberry sauces.

Mud Pie
Coffee ice cream with almonds and fudge on a chocolate cookie crumble crust.

Mack Lovin’
Gooey chocolate chip cookies in a piping hot skillet with vanilla ice cream and chocolate sauce.

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-Li Brewhouse 
Born & Raised IPA $5

Townshend Winery 
Red table wine. $6

Gilligan’s Island 
Dry Fly Vodka, peach schnapps, orange juice and cranberry juice. $7

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