per person


Featuring an incredible array of delectable dishes, always flavorful, fresh and served up in heaping portions.

CUISINE: American

Spokane | North • 9225 N. Nevada | 509.413.1043
Sunday through Thursday, 11am-9pm, Fri-Sat, 11am-10pm

Spokane | South • 2910 E. 57th, Suite E | 509.315.9466
Sunday through Thursday, 11am-9pm, Fri-Sat, 11am-10pm

Idaho | Coeur d’Alene • 405 W. Canfield | 208.772.5111
Sunday through Thursday, 11am-9pm, Fri-Sat, 11am-10 pm

First Course

House Salad | Fresh greens, diced pears and crunchy grape nuts with your choice of dressing. |V

House Caesar | Romaine, shredded Parmesan and seasoned croutons tossed in Caesar dressing. Anchovies by request.

Soup of the Day | Signature soup made from scratch daily.

Second Course

Baja Fish Tacos | Two flour tortillas with spicy grilled or breaded cod fillets, pineapple salsa, shredded lettuce and avocado sour cream. Served with blue tortilla chips and house salsa.

MacKenzie Meatloaf | Our home-style meatloaf with bacon, cheddar and a sweet and smoky glaze, topped with fried onions. Served with mashed potatoes and a side of veggies.

Baked Ziti | Spicy Italian sausage, blush sauce, basil ricotta and penne, topped with mozzarella and Parmesan and baked to perfection.

Third Course

Kentucky Bourbon Bites | Bourbon-soaked pound cake deep-fried and dusted with powdered sugar. Served with caramel bourbon and raspberry dipping sauces.

Flourless Chocolate Cake | Dense fudge-like cake glazed with chocolate sauce. |GF

Carrot Cake | Spiced carrot cake layers with walnuts, pineapple, raisin and cream cheese frosting.


Backseat Boogie  | Dry Fly vodka, Dry Fly gin, ginger ale, cranberry juice.$8
No-Li Brewhouse  | Offerings vary by location. $4.50
Townshend Winery  | Offerings from this winery vary by location

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