per person


All our beef is USDA Prime, midwest raised and corn fed.

CUISINE: Steakhouse

Airway Heights

100 N Hayford Rd.

Open daily 5pm – Close

First Course

Classic Caesar Salad | Shredded Parmesan Reggiano with garlic croutons

Steakhouse Chop Salad | Scarlet butter lettuce, house-smoked bacon, Gorgonzola, tomato with balsamic

Smoked Salmon Chowder | Roasted sweet corn and red potatoes

Second Course

Wild Salmon | Parsley butter roasted corn, mushroom and arugula mélange, served with Palouse lentils and black rice

Seared Tenderloin | USDA Choice medallions, sautéed mushrooms, seasonal vegetables served with mashed potatoes  |
*Upgrade to a USDA Prime 6oz filet for $10

Cripsy Free Range Chicken | Garlic and fresh thyme, braised greens served with mashed potatoes |
 | *For each of the dinner courses add: Sautéed Giant Prawn $5, Dungeness & King Crab Cake $16, Prosciutto Asparagus $12, Three Cheese Baked Pasta $8, Port Mushroom & Parmesan $11, Seasonal Risotto $8

Third Course

Chocolate Oblivion | Vanilla bean crème anglaise with fresh raspberries

Olive Oil Rainbow Carrot Cake | Green pea cream cheese, pecan brittle and carrot jam

Meyer Lemon Cheesecake | Gingerbread crust, strawberries with basil


Bridge Press Cellars “600” Red Blend  | $10 glass/$38 bottle
Latah Creek Wine Cellars Huckleberry d’Latah  | $7 glass/$26 bottle

Share This Menu