per person

Reservations Recommended


A prime grade dining adventure

CUISINE: Steakhouse

100 N Hayford Rd.
Airway Heights

Menu served Monday-Sunday, 5pm-Close

First Course

Masselow’s Green Salad
Organic greens, chèvre cheese, dried fruit, pine nuts, shaved radish GF V

Classic Caesar Salad
Shredded Parmesan Reggiano, garlic croutons

Smoked Salmon Chowder
Roasted sweet corn, red potato

Second Course

Artichoke Chicken
Spinach cream, pappardelle pasta, herb-roasted tomato

Ribeye Steak 
14oz USDA Choice, seasonal vegetable, mashed potato GF

Wild Salmon
Parsley butter, roasted corn, mushroom and arugula mélange, Palouse lentil, black rice GF
* For any above:
Add sautéed giant prawn $6; Add Dungeness and red crab cake $18; 
Add prosciutto asparagus $13; Add three-cheese baked pasta $10; 
Add port mushroom and Parmesan $13; Add baked russet potato, loaded $10

Third Course

Ice Cream Trio
Caramel, vanilla, chocolate GF V

Chocolate Oblivion
Vanilla bean rosemary anglaise, raspberries GF V

Blackberry, shortbread

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Barrister Winery Rough Justice 
Washington Red Blend – glass $13

No-Li Wrecking Ball Stout 
American Imperial Stout – 12oz can $7.5

Dry Fly Negroni 
Barrel aged Dry Fly Gin, Campari, Sweet vermouth, served as a double $14

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