All our beef is USDA Prime, midwest raised and corn fed.
100 N Hayford Rd.
Open daily 5pm – Close
Classic Caesar Salad | Shredded Parmesan Reggiano with garlic croutons
Steakhouse Chop Salad | Scarlet butter lettuce, house-smoked bacon, Gorgonzola, tomato with balsamic
Wild Salmon | Parsley butter roasted corn, mushroom and arugula mélange, served with Palouse lentils and black rice
Seared Tenderloin | USDA Choice medallions, sautéed mushrooms, seasonal vegetables served with mashed potatoes |
*Upgrade to a USDA Prime 6oz filet for $10
| *For each of the dinner courses add: Sautéed Giant Prawn $5, Dungeness & King Crab Cake $16, Prosciutto Asparagus $12, Three Cheese Baked Pasta $8, Port Mushroom & Parmesan $11, Seasonal Risotto $8
Chocolate Oblivion | Vanilla bean crème anglaise with fresh raspberries
Olive Oil Rainbow Carrot Cake | Green pea cream cheese, pecan brittle and carrot jam
Meyer Lemon Cheesecake | Gingerbread crust, strawberries with basil
Bridge Press Cellars “600” Red Blend | $10 glass/$38 bottle
Latah Creek Wine Cellars Huckleberry d’Latah | $7 glass/$26 bottle