Uprooted Amber Short Ribs  | Half pound of short ribs, smoked and braised in our homemade Uprooted Amber barbecue sauce

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Traditional Fry Bread  | Native American fry bread served with a side of honey, huckleberry jam and whipped butter

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Smoked Chicken Quesadilla  | Chicken quesadilla stuffed with smoked mozzarella, cheddar, pepper jack cheese with caramelized onion pico de gallo

Red Tail Reuben  | Smoked and slow roasted house cured brisket, sliced and topped  | with Swiss cheese and sauerkraut on rye with whole grain mustard  | and house sauce.

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Sirloin Steak  | Grilled prime-grade sirloin steak with sautéed wild mushrooms, peppercorn red wine demi-glace and fried curly root vegetables

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Smoked Coho Salmon  | Applewood, pan-smoked Nisqually coho salmon with Palouse lentil ragout and fried curly root vegetables

Fry Bread Sundae | Traditional Native American fry bread with vanilla ice cream honey, huckleberry syrup topped with whipped cream

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Huckleberry Crisp  | Traditional fruit crisp made with local huckleberries with crumb topping

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Chocolate Crème Brûlée | Rich, chocolate custard topped with caramelized sugar