Potato Skins
Loaded with blackened candied bacon, pepper jack and cheddar cheese; topped with green onions. Served with chipotle sour cream dipping sauce.   

Traditional Native American Fry Bread
Served with a side of honey, huckleberry jam and whipped butter.   

Chicken Quesadillas
Smoked mozzarella, cheddar and pepper jack cheese with caramelized onion and pico de gallo.   

Black and Blue Wrap
Blackened steak with Gorgonzola crumble, diced tomato, bacon and blue cheese dressing tossed with spinach and lettuce and rolled in a warm tortilla. Served with choice of fries, coleslaw or tater tots.   

Palouse Burger
Half-pound burger topped with a beer-battered onion ring, double bacon, and double cheese. Grilled cheese bun, tomato jam and house sauce. Served with choice of fries, coleslaw or tater tots.   

Mediterranean Flat Bread
Herbed-infused flat bread with housemade tzatziki sauce, gyro meat, feta and red onion; baked and topped with shredded lettuce and diced tomato. 

Fry Bread Sundae
Traditional Native American fry bread with vanilla ice cream, honey, and huckleberry syrup topped with whipped cream.   

Apple Crisp
Traditional fruit crisp made with Granny Smith apples and crumb topping.   

Chocolate Budino
Chocolate and ancho budino with white chocolate and ginger cream anglaise, topped with sour cherries.