$22
per person
Republic Kitchen & Taphouse
Sharing the craft foods we love to eat
CUISINE: Gastropub
(208) 457-3610
120 E. 4th Ave.
Post Falls
HOURS OFFERING IRW MENU
Monday-Sunday, 11 am -Until closing
First Course
Popcorn Cauliflower
Crispy fried cauliflower tossed in local hot sauce served with pickled carrots then topped with Brush Creek Blue Cheese GF, V
Biergarten Beef Rib Skewers
Marinated beef steak skewers served with parsley emulsion, red pepper sauce and pickled onions GF
Northwest Salad
Roasted beets, goat cheese, red onion, baby spinach, candied pecans, and huckleberry vinaigrette GF, V
Second Course
Curry Cauliflower Tacos (2)
Grilled marinated cauliflower atop warm tortillas, red pepper sauce, coriander chutney slaw, yogurt sauce, cilantro, marinated red onion, and pickled jalapenos GFA, V
Pulled Pork Sliders (2)
Slow cooked and shredded pork with plum bbq sauce, crispy fried jalapenos, shaved onions and garlic aioli.
Pub Roast
Slow roasted beef, tallow braised potatoes, pickled carrots, wild mushrooms, jus, herb emulsion and sherry GF
Third Course
Eton Mess
Caramel meringue, chocolate cream, macerated berry, pistachio crunch V
Porter Chocolate Brownie
With salted caramel ice cream and fudge sauce V GFA
Pumpkin Donuts
Spiced sweet cream and cider caramel sauce V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Prohibition Cooler
North Idaho Cider with ginger beer and lime juice $5
Sangria
A Townshend Cellar’s red blend mixed with juices and served with fresh fruit $5
Peachy Palm Berry
North Idaho Cider $5