per person

Reservations Recommended


Sharing craft foods we love to eat and the local brews we love to drink

CUISINE: Gastropub

120 E. Fourth Ave.
Post Falls, ID

Menu served Monday-Sunday, 11am-Close


First Course

Ginger Glazed Pork Belly
Ginger glazed pork belly served with chili aioli and kimchi, on warm flat bread

Curried Cauliflower Bites
Roasted, curried cauliflower, red pepper and citrus yogurt sauces GF V

Buffalo Duck Drums
Buffalo tossed duck drums with celery slaw and Brush Creek blue cheese sauce GF

Second Course

Our-B-Que Pork Sliders
Smoked pork in our plum BBQ sauce, Li Hing Mui (plum powder) dusted apple cider slaw and fried jalapenos and onions served on house-made slider buns

Marinated Portobello and Farro Risotto
Marinated portobello steak served on Reggiano Parmesan risotto, and pickled red onion V

Republic Chili Mac
Republic mac and cheese served with Republic chili, cheddar cheese, pickled onions, pickled jalapeños and cilantro

Third Course

Mini Brownies
Mini brownies served with salted caramel ice cream, chocolate fudge sauce, and a porter syrup drizzle V

Spiced Pretzel Bites
Cinnamon and sugar spiced, soft pretzels with a hint of cayenne served with a Mexican mole sauce V

Baked Apple Cheddar Cobbler
Sweet and salty baked apple topped with melted cheese and cobbler crumbles
* Add a scoop of ice cream for $1

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Prohibition Cooler 
The Taphouse’s interpretation of a Moscow Mule. Coeur d’Alene Cider Company’s hard cider with ginger beer and a splash of lime juice $5

Idaho Craft Draft 
A pint of any Idaho craft draft beer, including Coeur d’Alene’s own Tricksters Brewing. $5

Exit 5 at 5 
Our take on the classic French 75. Prosecco mixed with Coeur d’Alene Cider Company’s cider, orange bitters and a splash of lemon juice. $5

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