$22

per person

Republic Kitchen & Taphouse

Sharing the craft foods we love to eat

CUISINE: Gastropub

(208) 457-3610
120 E. 4th Ave.
Spokane

HOURS OFFERING IRW MENU
Monday-Sunday, 11 am -Until closing

First Course

Popcorn Cauliflower
Crispy fried cauliflower tossed in local hot sauce served with pickled carrots then topped with Brush Creek Blue Cheese
GF, V

Biergarten Beef Rib Skewers
Marinated beef steak skewers served with parsley emulsion, red pepper sauce and pickled onions
GF

Northwest Salad
Roasted beets, goat cheese, red onion, baby spinach, candied pecans, and huckleberry vinaigrette
GF, V

Second Course

Curry Cauliflower Tacos (2)
Grilled marinated cauliflower atop warm tortillas, red pepper sauce, coriander chutney slaw, yogurt sauce, cilantro, marinated red onion, and pickled jalapenos
GFA, V

Pulled Pork Sliders (2)
Slow cooked and shredded pork with plum bbq sauce, crispy fried jalapenos, shaved onions and garlic aioli.

Pub Roast
Slow roasted beef, tallow braised potatoes, pickled carrots, wild mushrooms, jus, herb emulsion and sherry
GF

Third Course

Eton Mess
Caramel meringue, chocolate cream, macerated berry, pistachio crunch
V

Porter Chocolate Brownie
With salted caramel ice cream and fudge sauce
V GFA

Pumpkin Donuts
Spiced sweet cream and cider caramel sauce
V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Prohibition Cooler
North Idaho Cider with ginger beer and lime juice $5

Sangria
A Townshend Cellar’s red blend mixed with juices and served with fresh fruit $5

Peachy Palm Berry
North Idaho Cider $5

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