per person


Modern cuisine inspired from all over the world with elevated classics.

CUISINE: Gastropub

120 E. Fourth Ave.
Post Falls, ID
Open Mon-Sun


First Course

Belly Snacks
Cured and slow cooked pork belly, crispy fried then tossed in maple powdered sugar and served with spicy chili aioli and pickled ginger 

Soft Pretzel Bites
Warm baked pretzel bites with cheddar cheese sauce and beer mustard |V

Roasted Avocado Nachos
Potato chips, house beer cheese, goat cheese, charred corn salsa, Anaheim chili, cilantro chutney and pickled jalapeños |V|GF

Second Course

Pork Sliders
Slow-smoked house pulled pork, shaved red onion, fried pickled jalapeño and honey cream cheese 

Duck Confit Carnitas
Slow-cooked duck cooked with guajillo peppers, onions and spices, topped with mole, charred corn salsa, pickled red onions and cilantro. Served on white corn tortillas

Curry Cauliflower Tacos
Grilled marinated cauliflower stuffed into white corn tortillas topped red pepper sauce, cilantro chutney, slaw and yogurt sauce 

Third Course

Porter Chocolate Brownie
With salted caramel ice cream and hot fudge sauce

Huckleberry-Blackberry Sundae
Tillamook vanilla bean ice cream, topped with sweet huckleberry and blackberry pie filling

Apple Doughnuts
Housemade apple doughnut holes dusted with Vermont maple sugar and served with spiced whipped cream cheese



Huckleberry Sangria
Washington red wine mixed with juices and served with fresh fruit. $6

Post Falls Brewing Cheap Prick Kolsch
Brewed with the light beer drinker in mind, this ale exemplifies what craft beer is all about – taste. This German ale is an extremely drinkable beer with a light malty backbone followed by a smooth, clean, crisp finish. $6

Prohibition Cooler
Crabbie’s ginger beer mixed with North Idaho Cider’s Wild Cherry Cider and a splash of lime. $6

Share This Menu