per person


Spokane hot spot specializing in fresh fare and cocktails.

CUISINE: American

111 S. Post St.
Downtown Spokane
Open Mon-Sun

First Course

Chicken Tortilla Soup
Tender chicken and vegetables in a tomato based broth. Garnished with crispy tortilla strips, onions and avocado. |GF|DF

Greek Salad
Romaine lettuce with artichokes, pepperoncini, red onions, olives and grape tomatoes. Tossed with a Greek vinaigrette finished with feta cheese. |GF

Chef’s Soup
Prepared daily 

Second Course

Caramelized Onion and Mushroom New York Strip
Grilled New York steak topped with caramelized onions and mushrooms. Served with cream cheese mashed potatoes, roasted honey-balsamic Brussels sprouts and a port wine demi-glace. |GF

Scallop Carbonara
Tender sea scallops seared to perfection, linguine noodles tossed in a creamy carbonara sauce and garnished with Parmesan and parsley. Served with toasted garlic bread. 

Stuffed Pork Loin
Grilled pork loin stuffed with spinach, wild rice and smoked Gouda and topped with a sweet corn chutney. Served with fingerling potatoes, green beans and a bourbon pork reduction. |GF

Third Course

Miniature Desserts
Choose two options from our wonderful mini-dessert selection; German chocolate cake, chocolate peanut butter pie, cheesecake, Key Lime pie, creme brulee, chocolate mousse. 

Tuxedo Chocolate Torte
With a chocolate cake base, this torte is layered with a cream-cheese filling and dressed with a raspberry glaze. Topped with fresh raspberries and whipped cream. 

Davenport Peanut Brittle Mud Pie
Vanilla ice cream with an Oreo cookie crust topped with our Davenport soft peanut brittle and garnished with caramel, chocolate and whipped cream. 


Arbor Crest Wine
A glass of Merlot, Chardonnay, Cabernet Sauvignon or Riesling. $6

Dry Fly Whiskey Old Fashioned
Warm and soothing for the cool nights, enjoy this Dry Fly version and cozy up to a local favorite. $8

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