per person


Spokane hot spot specializing in fresh fare and cocktails.

CUISINE: American

Spokane | Downtown

111 S. Post

Daily, 5-9pm

First Course

Chef’s Soup | Prepared daily

Walnut Green Salad | Field greens, radishes, English cucumbers, walnuts and tomatoes tossed with a raspberry vinaigrette.

Fried Okra

Second Course

Seafood Scampi | Shrimp, scallops and clams seared and steamed, tossed in a white wine butter sauce with linguini noodles. Garnished with Parmesan, tomatoes and parsley.

Seared Duck Breast | Duck breast seared to perfection, served with a cremini mushroom risotto, green beans and finished with a duck demi-glace.

Smoked Beef Brisket | Smoked beef brisket served with cream cheese mashed potatoes, Corn O’Brien, green beans and finished with a beef jus.

Third Course

Lemon Raspberry Cheese Cake Swirl | Garnished with raspberries, whipped cream and a raspberry sauce

Miniature Desserts | Choose two options from our wonderful mini dessert selection; German chocolate cake, chocolate peanut butter pie, cheesecake, key lime pie, crème brûlée, chocolate mousse


Arbor Crest Wine  | A glass of Merlot, Chardonnay, Cabernet Sauvignon or Riesling $6

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