per person


Spokane hot spot specializing in fresh fare and cocktails.

CUISINE: American

111 S. Post St.
Downtown Spokane

Menu served Monday-Sunday, 5pm-9pm

First Course

Spinach Strawberry Salad
Fresh spinach and strawberries tossed with a lemon poppy seed vinaigrette and topped with feta cheese, candied walnuts, oranges and avocado. GF

Bacon Beer Cheese Soup
Crisp bacon and vegetables simmered in a Stella Artois cream broth finished with special seasonings and garnished with bacon.

Chef’s Soup
Prepared Daily

Second Course

Andouille Sausage Clams
Andouille Sausage in a garlic, white wine broth with fresh clams, shallots and topped with tomatoes, Parmesan and parsley. GF

Seared Pork Loin
Bone-in pork loin, brined with black tea and served with a maple rosemary yam puree, garlic spinach and pan jus.

Southwestern Steak Salad
Fresh romaine and Arcadian greens tossed in a Carolina ranch dressing and topped with grilled chuck eye steak. Tomato, grilled corn, red onion, blue cheese, bacon and avocado complete the salad. GF

Third Course

Triple Chocolate Sampler
An assortment of chocolate confections with international flavors.

Lemon Tartlet
Velvety lemon curd in a phyllo shell with whipped cream and black sesame.

Safari Miniature Desserts
Select 2: German chocolate cake, Chocolate peanut butter pie, Cheesecake, Key lime pie, Crème brulee, Chocolate mousse.

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Arbor Crest Winery 
Cabernet Sauvignon $6

No-Li Brewery 
Born and Raised IPA $7

Latah Creek 
Huckleberry Riesling $6

Share This Menu