per person

Reservations Recommended



Fusion culinary flavors and ingredients all prepared from scratch.

CUISINE: American

2501 N. 4th
Coeur d’Alene, ID

Menu served Monday-Sunday, 4pm-10pm

First Course

Mandarin Roasted Beet Salad
Spring Greens, goat cheese, mandarin oranges, candied walnuts, 
poppy seed dressing


Butternut Squash Soup
House-made squash soup, crème fraiche, toasted seeds


Ahi Tuna Wontons
Ponsu infused ahi, wasabi whip, napa cabbage slaw

Second Course

Mango Cocoon Tiger Prawns
Phyllo, mango garlic, roasted corn risotto, caramelized almond carrots

Pecan Bourbon Chicken
Bourbon peach Dijon, roasted pepper jasmine rice, bacon gouda Brussels


Flank Steak Roulade
Basil garlic pesto, burnt onion butter, goat cheese whipped potatoes, duck confit truffle popcorn cream corn

Third Course

Fried Bread Pudding Bites
Sugar dust, caramel, dark rum glaze, whipped cream

Injected Dipped Berry and Chocolate Mousse
Kahula chocolate mousse, Chambord white chocolate berry, Raspberry port sauce


Crème Brûlée French Toast
Vanilla bean ice cream, praline caramel sauce

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Coeur d’Alene Cellars No. 6 Red 
Hints of violet, red berry fruit, ripe cherry and soft oak $10.50

Coeur d’Alene Cellars Chardonnay 
Green apple, finishes with buttery goodness $9.75

Post Falls Brewing Co. 
‘She’s Crafty’ Lager $5.5

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