per person



Fine dining featuring on American fusion menu and an underground wine cellar.

CUISINE: American

2501 N. 4th
Coeur d’Alene, ID
open Mon-Sun

First Course

Dill Blue Cheese Wedge
Roasted hazelnuts, apple smoked bacon |GF

Butternut Squash Soup
Creme fraiche, toasted seeds |GF

Ahi Tuna Wontons
Infused ahi, Wasabi whip, soy, napa cabbage slaw 

Second Course

Salmon and Peppercorn Capellini
Smoked tomato vinaigrette, broccoli, pine nuts, mushrooms, goat cheese cream, housemade capellini. 

Bourbon Pecan Chicken
Caramelized peach bourbon Dijon, pecan crust, roasted pepper jasmine rice, bacon Gouda Brussels |GF

Filet Mignon
House marinade, Tarragon shrimp melting sauce, goat cheese whipped potatoes, baby vegetables 

Third Course

Fried Bread Pudding
Sugar dust, caramel, dark rum glaze, whipped cream 

Injected Chocolate Dipped Berry and Mousse
Chambord Royale, Godiva chocolate mousse, whipped cream |GF

Espresso Creme Brulee
Fresh berries, raspberry port drizzle |GF


2015 Coeur d’Alene Cellars No. 6 Red
$12 glass /
$47 bottle

2016 Coeur d’Alene Cellars Chardonnay
$11.50 glass /
$45 bottle

Post Falls Brewing Company Hefeweizen
$5.50 pint

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