per person



Locally owned and operated fine dining restaurant.

CUISINE: American

Idaho | Coeur d’Alene

2501 N. 4th

Monday-Sunday 4-9pm

First Course

Gorgonzola Pear Salad  | Pears, pine nuts, Bibb lettuce, traditional dressing

Butternut Squash Soup  | Créme fraîche, toasted seeds

Deconstructed Mushroom Spoons  | Garlic spinach, Sriracha aioli, Parmesan crisp

Second Course

Honey Glazed Salmon  | Roasted papaya salsa, pineapple risotto, baby root vegetables

Pecan Bourbon Chicken  | Caramelized peach bourbon, Dijon, roasted peppers, jasmine rice, bacon, Gouda and Brussels sprouts

Seabass & Shrimp Stuffed Filet Mignon  | Bacon-wrapped filet, tarragon melting sauce, goat cheese whipped potatoes, baby vegetables

Lamb Lollipops  | cherry bourdeaux, lamb demi, mint chimichurri, purple whipped potatoes, baby vegetables

Third Course

Fried Bread Pudding  | Sugar dust, dark rum glaze, whipped cream

Berry Trifle | Raspberries, blackberries and blueberries with lemon curd and whipped cream

Espresso Crème Brûlée | Chocolate mousse, raspberry port drizzle


Mad Bomber Brewing  | All American Amber Ale $5.50

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