per person


Seasonally inspired, spirited cuisine made fresh!

CUISINE: Northwest

Idaho | Coeur d’Alene

209 Lakeside

Daily, 11am-close

First Course

French Onion Soup | Caramelized onions, natural beef broth, classic crouton, Swiss, Gruyere, Parmesan cheeses

Caesar Salad | A well-dressed Caesar of chopped romaine, tomato and pickled onion, rustic croutons and a Parmesan crisp

Bistro Salad | Baby greens, fresh herbs, candied pecans, marinated tomatoes, golden raisins and cotija cheese |GF |V

Second Course

Porterhouse Steak | Sixteen-ounce Choice Certified Angus beef, balsamic reduction, caramelized sweet onion butter, hand-cut Idaho ranch fries and seasonal fresh vegetables |GF
 | *Add four grilled jumbo shrimp $6

Seafood Stew | Mixed fishes and shrimp, red potatoes, andouille sausage, hearty saffron-sherry tomato broth, basil pesto topper and a huge chunk of bread for soaking

Buttermilk Fried Chicken | Buttermilk biscuit hand-breaded chicken breast with green chile pan gravy, sour cream and chive crushed potatoes, cheddar scallion biscuit and seasonal fresh vegetables

Third Course

Idaho Huckleberry Cheesecake | Made in-house and delicious!

Warm Bread Pudding with Brandy Sauce | The dessert you forget that you love. Soon to be your favorite again.

Seasons’ Chocolate Rapture | Flourless, gluten-free chocolaty decadence. |GF


Wild Pickle Martini  | 100 percent Idaho-produced “She’s Wild” vodka shaken with Washington’s Pleasant Valley pickle juice, served up $10
CDA Cellars “Mo” Mouvedre  | You will always want “Mo” $10
Couer D’Alene Neighborhood Craft Brews  | Rotating local favorites $5

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