per person


Seasonally inspired, spirited cuisine made fresh!

CUISINE: Northwest

209 Lakeside
Coeur d’Alene, ID
Open Mon-Sun

First Course

French Onion Soup
Caramelized onions, natural beef broth, classic crouton, Swiss, Gruyere and Parmesan cheeses 

Caesar Salad
A well-dressed Caesar of chopped romaine, rustic croutons, Parmesan crisp, tomato and pickled sweet onions 

Bistro Salad
Baby greens, fresh herbs, candied pecans, marinated tomatoes, golden raisins and cotija cheese |GF|V

Second Course

Porterhouse Steak
16 oz choice certified Angus beef, balsamic reduction, caramelized sweet onion butter, hand-cut ranch fries and seasonal fresh vegetables |GF

Seafood Stew
Mixed fishes and shrimp, red potatoes, andouille sausage, hearty saffron-sherry broth, basil pesto topper and a huge chunk of sourdough bread for dunking 

Buttermilk Chicken
Buttermilk biscuit hand-breaded chicken breast with green chili pan gravy, sour cream and chive crushed potatoes, cheddar scallion biscuit and seasonal fresh vegetables 

Third Course

Idaho Huckleberry Cheesecake
Made in-house and delicious! 

Warm Bread Pudding with Brandy Sauce
The dessert you forgot that you love; soon to be your favorite again 

Seasons’ Chocolate Rapture
Flourless gluten-free chocolaty decadence |GF


Coeur d’Alene Neighborhood Craft Brews
Rotating local favorites such as Mad Bomber, Daft Badger and Post Falls Brewing $5

Coeur d’Alene Cellars “Mo” Mourvèdre
Because you always want “Mo” $10

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