SEASONS OF COEUR D’ALENE
Seasonally inspired, spirited cuisine made fresh!
Idaho | Coeur d’Alene
French Onion Soup | Caramelized onions, natural beef broth, classic crouton, Swiss, Gruyere, Parmesan cheeses
Caesar Salad | A well-dressed Caesar of chopped romaine, tomato and pickled onion, rustic croutons and a Parmesan crisp
Porterhouse Steak | Sixteen-ounce Choice Certified Angus beef, balsamic reduction, caramelized sweet onion butter, hand-cut Idaho ranch fries and seasonal fresh vegetables |GF
| *Add four grilled jumbo shrimp $6
Seafood Stew | Mixed fishes and shrimp, red potatoes, andouille sausage, hearty saffron-sherry tomato broth, basil pesto topper and a huge chunk of bread for soaking
Idaho Huckleberry Cheesecake | Made in-house and delicious!
Warm Bread Pudding with Brandy Sauce | The dessert you forget that you love. Soon to be your favorite again.
Seasons’ Chocolate Rapture | Flourless, gluten-free chocolaty decadence. |GF
Wild Pickle Martini | 100 percent Idaho-produced “She’s Wild” vodka shaken with Washington’s Pleasant Valley pickle juice, served up $10
CDA Cellars “Mo” Mouvedre | You will always want “Mo” $10
Couer D’Alene Neighborhood Craft Brews | Rotating local favorites $5