$22
per person
Shawn O’Donnell’s
Traditional Irish grub and American favorites
CUISINE: Irish
(509) 326-7251
719 N. Monroe St.
Downtown Spokane
Menu served Monday-Sunday, 11 am-Until closing
First Course
Celtic Caesar Salad
Chopped romaine, baby kale, shaved Parmesan, house-made croutons
Donegal Bay Clam Chowder
Creamy clam chowder, chopped red pepper, cabbage, onion, potato
Boxty Cakes
Two breaded potato cakes with corned beef and Dubliner cheese, deep fried
Second Course
Corned Beef and Cabbage
Our signature dish! Slow-cooked, tender corned beef, braised cabbage, colcannon potatoes, creamy horseradish
Guinness Beef Stew
Guinness-braised Kobe beef cubes, rustic-cut carrots, parsnips, celery, pearl onions with Colcannon-style mashed potatoes on top
Fish and Chips
Two pieces of wild-caught, sustainable Pacific Cod, hand-breaded in crispy panko and seasonings. Comes with French fries and scratch-made tartar sauce
Third Course
Irish Bread Pudding
Scratch-made and topped with a buttered rum sauce and currants
Bailey’s Creme Brulee
Bailey’s custard with a caramelized sugar topping and a shortbread shamrock cookie
Danny Boy’s Chocolate Brownie
Scratch-made chocolate brownie topped with candied pecans and Andes mint crumbles
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Natural 20 Brewing
20-ounce Imperial Pint $7
No-Li
20-ounce Imperial Pint $7
Dry Fly Irish Old Fashioned
Dry Fly O’Danaghers Hibernian Whiskey, sugar, Angostura bitters, splash water, flamed orange peel, Luxardo cherry $12