per person

Shawn O’Donnell’s

Traditional Irish grub and American favorites


(509) 326-7251
719 N. Monroe St.

Menu served every day, 11 am-close

First Course

Celtic Caesar Salad
Chopped romaine, baby kale, shaved Parmesan, house-made croutons  

Donegal Bay Clam Chowder
Creamy clam chowder, chopped red pepper, cabbage, onion, potato  

Boxty Cakes
Two breaded potato cakes with corned beef and Dubliner cheese, deep fried  

Second Course

Corned Beef and Cabbage
Our signature dish! Slow-cooked, tender corned beef, braised cabbage, colcannon potatoes, creamy horseradish  

Irish Whiskey Mac and Cheese
Cavatappi noodles tossed in an Irish Whiskey cream sauce with Dubliner cheese, O’Donnell’s Famous Corned Beef, and red onion, then topped with toasted breadcrumbs

Fish and Chips
Two pieces of wild-caught and sustainable cod, hand-breaded using a crispy panko and seasonings. Comes with french fries and made-from-scratch tartar sauce  

Third Course

Irish Bread Pudding
Scratch-made and topped with a buttered rum sauce and raisins  

Bailey’s Creme Brulee
Bailey’s custard with a caramelized sugar topping and a shortbread shamrock cookie  

Danny Boy’s Chocolate Brownie
Made-from-scratch brownie, topped with candied pecans and Andes mint crumbles  

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Natural 20 Brewing
20-ounce Imperial Pint $6.50

Warrior Lavender Lemon Drop
Warrior Vodka, muddled lemons, lavender simple syrup $8

20-ounce Imperial Pint $6.05

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