$22
per person
Shawn O’Donnell’s
Traditional Irish grub and American favorites
CUISINE: Irish
(509) 326-7251
719 N. Monroe St.
Spokane
Menu served every day, 11 am-close
First Course
Celtic Caesar Salad
Chopped romaine, baby kale, shaved Parmesan, house-made croutons
Donegal Bay Clam Chowder
Creamy clam chowder, chopped red pepper, cabbage, onion, potato
Boxty Cakes
Two breaded potato cakes with corned beef and Dubliner cheese, deep fried
Second Course
Corned Beef and Cabbage
Our signature dish! Slow-cooked, tender corned beef, braised cabbage, colcannon potatoes, creamy horseradish
Irish Whiskey Mac and Cheese
Cavatappi noodles tossed in an Irish Whiskey cream sauce with Dubliner cheese, O’Donnell’s Famous Corned Beef, and red onion, then topped with toasted breadcrumbs
Fish and Chips
Two pieces of wild-caught and sustainable cod, hand-breaded using a crispy panko and seasonings. Comes with french fries and made-from-scratch tartar sauce
Third Course
Irish Bread Pudding
Scratch-made and topped with a buttered rum sauce and raisins
Bailey’s Creme Brulee
Bailey’s custard with a caramelized sugar topping and a shortbread shamrock cookie
Danny Boy’s Chocolate Brownie
Made-from-scratch brownie, topped with candied pecans and Andes mint crumbles
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Natural 20 Brewing
20-ounce Imperial Pint $6.50
Warrior Lavender Lemon Drop
Warrior Vodka, muddled lemons, lavender simple syrup $8
No-Li
20-ounce Imperial Pint $6.05