per person

Shawn O’Donnell’s

Traditional Irish grub and American favorites


(509) 326-7251
719 N. Monroe St.
Downtown Spokane

Menu served Monday-Sunday, 11 am-Until closing

First Course

Celtic Caesar Salad
Chopped romaine, baby kale, shaved Parmesan, house-made croutons

Donegal Bay Clam Chowder
Creamy clam chowder, chopped red pepper, cabbage, onion, potato

Boxty Cakes
Two breaded potato cakes with corned beef and Dubliner cheese, deep fried

Second Course

Corned Beef and Cabbage
Our signature dish! Slow-cooked, tender corned beef, braised cabbage, colcannon potatoes, creamy horseradish

Guinness Beef Stew
Guinness-braised Kobe beef cubes, rustic-cut carrots, parsnips, celery, pearl onions with Colcannon-style mashed potatoes on top

Fish and Chips
Two pieces of wild-caught, sustainable Pacific Cod, hand-breaded in crispy panko and seasonings. Comes with French fries and scratch-made tartar sauce

Third Course

Irish Bread Pudding
Scratch-made and topped with a buttered rum sauce and currants

Bailey’s Creme Brulee
Bailey’s custard with a caramelized sugar topping and a shortbread shamrock cookie

Danny Boy’s Chocolate Brownie
Scratch-made chocolate brownie topped with candied pecans and Andes mint crumbles

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Natural 20 Brewing
20-ounce Imperial Pint $7

20-ounce Imperial Pint $7

Dry Fly Irish Old Fashioned
Dry Fly O’Danaghers Hibernian Whiskey, sugar, Angostura bitters, splash water, flamed orange peel, Luxardo cherry $12

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