per person

Shawn O’Donnell’s

Traditional Irish grub and American favorites


(509) 326-7251
719 N. Monroe St.

Monday-Sunday, 11am -Until close

First Course

Celtic Caesar Salad
Chopped romaine, baby kale, shaved Parmesan, housemade croutons

Donegal Bay Clam Chowder
Creamy clam chowder, chopped red pepper, cabbage, onion, potato

Boxty Cakes
Two breaded potato cakes with corned beef and Dubliner cheese, deep fried

Second Course

Corned Beef and Cabbage
Our signature dish!  Slow-cooked, tender corned beef, braised cabbage, colcannon potatoes, creamy horseradish.

Chicken Pot Pie
Tender shredded chicken breast, sauteed peas, carrots, celery, pearl onions in a creamy gravy and puff pastry shell

Irish Shepherd’s Pie
Traditional Irish Shepherd’s pie with ground seasoned lamb, carrots, parsnips, peas, corn, celery, onion, topped with Colcannon mashed potatoes and shaved Parmesan

Third Course

Irish Bread Pudding
Scratch made and topped with a buttered rum sauce and raisins

Bailey’s Creme Brulee
Bailey’s custard with a caramelized sugar topping and shortbread cookie

Irish Tea Cake
Light and refreshing shortbread cake served with whipped cream and berries

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-Li Born and Raised IPA
20-ounce Imperial Pint $6.5

Dry Fly Irish Manhattan
Dry Fly’s O’Danaghers Irish Whiskey, sweet vermouth, and Angostura bitters on the rocks $11

Irish Local Coffee
Paddy Irish Whiskey, brown sugar, Tom Sawyer’s Country Coffee, fresh whipped cream $6.5

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