$31

per person

MAKE A RESERVATION

WITH

 

SPENCER’S FOR STEAKS & CHOPS

Aged, locally sourced steaks, seafood and fine wines.

CUISINE: Steakhouse

509.744.2372
322 N. Spokane Falls Ct.,
Downtown Spokane
Open Mon-Sun

First Course

Onion Soup
Sourdough crouton, Gruyere crust

* Make it a bowl $3

Steak House Soup
Steak strips, hearty vegetables

* Make it a bowl $3

Dried Cherry and Blue Cheese Salad
Field greens, dried cherries, Whatcom Blue, balsamic vinaigrette, onion fritz 

Second Course

American Kobe Marinated Flank Steak
Potato croquette, slow-roasted balsamic stewed tomatoes |GF

* Add 6 oz. flank steak $20

Epicurean Award-Winning Snake River Farms Black Grade Zabuton Steak
Charred broccolini, rosemary mouselline |GF

* Add 5 oz black grade Zabuton $20

Northwest Columbia River Steelhead
Quinoa salad, Brussels sprouts, coconut soubise |GF|DF

* Add 5 oz Steelhead $15

Third Course

Chocolate Naughty Cake
Salted caramel ice cream |GF

Classic Creme Brulee
Vanilla bean |GF

Mary Lou’s Milk Bottle Ice Cream
Local ice creamery, assorted flavors 

DRINK LOCAL

Arbor Crest Wine Cellars Cabernet Franc
2015 Conner Lee Vineyard. $15 glass

No-Li Born and Raised IPA
$7

River City Vanilla Bourbon Stout
$7

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