per person


Spokane’s first choice for the finest steaks, seafood and chops.

CUISINE: Steakhouse

Spokane | Downtown

322 N. Spokane Falls Ct.,

Mon-Thu, 5pm-10pm, Fri-Sat, 5pm-11pm, Sun, 5pm-9pm

First Course

Cup of Six Onion Soup | Sourdough crouton, Gruyere crust
 | *Make it a bowl $3

Cup of Steakhouse Soup | Steak strips, hearty vegetables
 | *Make it a bowl $3

Dried Cherry and Blue Cheese Salad | Field greens, dried cherries, Danish Blue cheese, balsamic vinaigrette, onion fritz

Second Course

Washington Angus Manhattan Aged 60 Days | Asparagus, loaded hash browns
 | *Add 5 oz. Manhattan $15

Petite Filet and Colossal Prawn | Cabernet sauce, brocollini
 | *Add 4 oz. Filet $8; add Colossal prawn $5

Plank Grilled Columbia River Steelhead | Roasted cauliflower, romesco

Seared Rare Crusted Ahi | Ginger-garlic infused panko, cucumber wasabi, sautéed spinach

Draper Valley Free Range Chicken Chop | Natural, garlic smashed potatoes, mushrooms, madeira jus

Third Course

Chocolate Naughty Cake | Salted caramel ice cream

Pistachio and Orange Blossom Crème Brûlée | Candied orange peel and pistachios

Mary Lou’s Milk Bottle Ice Cream


Robert Karl Claret  | $12/glass
River City Brewing Riverkeeper IPA $6.50

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