$29

per person

SPENCER’S 

Spokane’s first choice for the finest steaks, seafood and chops.

CUISINE: Steakhouse

Spokane | Downtown

509.744.2372
322 N. Spokane Falls Ct.,

Mon-Thu, 5pm-10pm, Fri-Sat, 5pm-11pm, Sun, 5pm-9pm

First Course

Cup of Six Onion Soup | Sourdough crouton, Gruyere crust
 | *Make it a bowl $3


Cup of Steakhouse Soup | Steak strips, hearty vegetables
 | *Make it a bowl $3


Dried Cherry and Blue Cheese Salad | Field greens, dried cherries, Danish Blue cheese, balsamic vinaigrette, onion fritz

Second Course

Washington Angus Manhattan Aged 60 Days | Asparagus, loaded hash browns
 | *Add 5 oz. Manhattan $15


Petite Filet and Colossal Prawn | Cabernet sauce, brocollini
 | *Add 4 oz. Filet $8; add Colossal prawn $5


Plank Grilled Columbia River Steelhead | Roasted cauliflower, romesco


Seared Rare Crusted Ahi | Ginger-garlic infused panko, cucumber wasabi, sautéed spinach


Draper Valley Free Range Chicken Chop | Natural, garlic smashed potatoes, mushrooms, madeira jus

Third Course

Chocolate Naughty Cake | Salted caramel ice cream


Pistachio and Orange Blossom Crème Brûlée | Candied orange peel and pistachios


Mary Lou’s Milk Bottle Ice Cream

DRINK LOCAL

Robert Karl Claret  | $12/glass
River City Brewing Riverkeeper IPA $6.50

Share This Menu