per person

Reservations Recommended


Spokane’s finest prime steaks, succulent chops and sensational seafood 

CUISINE: Steakhouse

322 N. Spokane Falls Ct.,
Downtown Spokane

Menu served Monday-Sunday, 11:30am-Close

First Course

Six Onion Soup – cup
Sourdough crouton, gruyere crust 
* Make it a bowl $3

Steakhouse Soup – cup
Steak strips, hearty vegetables 
* Make it a bowl $3

Green Salad
Diced cucumber, diced tomato, parmesan, balsamic vinaigrette V

Second Course

Epicurean Award Winning Lamb
Pan seared lamb tenderloin, English pea and mint puree, rosemary smoked purple gaufrette, lemon gastrique 
* Add 3oz lamb tenderloin $20

Zabuton Steak
Coffee rubbed Zabuton, chocolate infused veal demi glace, smoked acorn squash puree, hazelnut 
* Add additional 4 oz coffee rubbed Zabuton $20

Chicken Chop
Pan seared frenched breast, chayote squash, fried polenta, giardiniera

Third Course

Chocolate Naughty Cake
Chocolate flourless torte, salted caramel ice cream GF

Classic crème brûlée
Vanilla bean GF

Mary Lou’s Milk Bottle Ice Cream
Local ice creamery, assorted flavors

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Arbor Crest Cabernet Franc 
2015 Conner Lee Vineyard $15

Gin & Juniper 
Dry Fly Gin, huckleberries, rosemary, citrus, juniper dry soda $15

No-Li Born & Raised IPA 
Big, bold copper colored ale $7

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