$33
per person
Reservations Recommended
Steam Plant Kitchen + Brewery
Offering seasonally crafted food in a historic location
CUISINE: Northwest
(509) 777-3900
159 S. Lincoln St.
Spokane
Menu served Tuesday-Saturday, 4 pm-9 pm
First Course
Smoked Salmon Salad
Greens, tomatoes, cucumber, hardboiled egg, dill caper dressing
Pretzel Stacks
Soft warm pretzels, cheese sauce and mustard
Artisan Flatbread
Arugula, goat cheese, caramelized onions, balsamic glaze
Second Course
Pork Ribeye
Pork ribeye, Boursin mashed potatoes, seasonal vegetable
Tofu Pasta
Creamy pesto sauce, crispy tofu, warm baguette V
Southwest Burger
Candied bacon, fried jalapeños, chipotle aioli, french fries
Third Course
Chocolate Decadence
Rich dark chocolate gluten-free cake with whipped cream and fresh berries GF
Browned Butter Cake
Sweet pound cake deep fried and served with a blend of berries
Chocolate Mousse
Rich and creamy dark chocolate mousse served with an Oreo cookie crumble
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Maryhill Wine
Chardonnay or red blend $9 glass
Grain Shed Hazy IPA
Soft, pillowy body backed by strong tropical and floral flavors and aromas $6 pint
Limoncello Triticale Blaze
Locally-made Dry Fly Triticale Rye, house-made Limoncello, fresh lemon juice, peach preserves, mint, Scrappy’s Orleans bitters $11 glass