per person

Reservations Recommended

Steam Plant Kitchen + Brewery

Offering seasonally crafted food in a historic location

CUISINE: Northwest

(509) 777-3900
159 S. Lincoln St.

Menu served Tuesday-Saturday, 4 pm-9 pm

First Course

Smoked Salmon Salad
Greens, tomatoes, cucumber, hardboiled egg, dill caper dressing

Pretzel Stacks
Soft warm pretzels, cheese sauce and mustard

Artisan Flatbread
Arugula, goat cheese, caramelized onions, balsamic glaze

Second Course

Pork Ribeye
Pork ribeye, Boursin mashed potatoes, seasonal vegetable

Tofu Pasta
Creamy pesto sauce, crispy tofu, warm baguette V

Southwest Burger
Candied bacon, fried jalapeños, chipotle aioli, french fries

Third Course

Chocolate Decadence
Rich dark chocolate gluten-free cake with whipped cream and fresh berries GF

Browned Butter Cake
Sweet pound cake deep fried and served with a blend of berries

Chocolate Mousse
Rich and creamy dark chocolate mousse served with an Oreo cookie crumble

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Maryhill Wine
Chardonnay or red blend $9 glass

Grain Shed Hazy IPA
Soft, pillowy body backed by strong tropical and floral flavors and aromas $6 pint

Limoncello Triticale Blaze
Locally-made Dry Fly Triticale Rye, house-made Limoncello, fresh lemon juice, peach preserves, mint, Scrappy’s Orleans bitters $11 glass

Share This Menu

p pixel