per person

Reservations Recommended

Steam Plant Kitchen + Brewery

Dine inside Spokane’s most historical, industrial and iconic landmarks

CUISINE: American

(509) 777-3900
159 S. Lincoln St.

Monday-Sunday, 4 pm-9 pm

First Course

Caesar Salad
Romaine, focaccia croutons, grated Parmesan and housemade Caesar dressing topped with shaved Asiago

Mixed Greens Salad
Mixed greens, candied nuts, apple, tomatoes, blue cheese crumbles served with choice of dressing

Beer Cheese Soup
Made with Steam Plant’s Jalapeno Ale and aged Tillamook cheddar topped with cottage bacon and roasted chiles

Second Course

Smoked Chicken
House-smoked organic free-range chicken rubbed with Steam Plant Seasoning served with garlic mashed potatoes and seasonal vegetables GF

Oven Baked Manicotti
Italian cheese and herb stuffed manicotti served with Steam Plant marinara and garlic bread V

Smoked Halibut Cakes
House-smoked halibut cakes stuffed with chevre and pickled goat-horn peppers, served with a roasted corn and black bean quinoa salad drizzled with a chipotle aioli

Third Course

Creme Brulee
Vanilla custard with hardened caramelized sugar served with fresh strawberries

Lincoln Street Cheesecake
New York-style cheesecake, graham cracker crust and wild berry compote V

Flourless Chocolate Torte
Rich chocolate torte covered with dark and white ganache topped with whipped cream GF, V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Boiler 6 Juicy IPA
Steam Plant’s own IPA featuring local malts highlighted by a blast of juicy Ekuanot hops $6

Pumpkin Spiced Martini
Locally made Warrior Coffee Vanilla Vodka, Bailey’s Pumpkin Spice and cream, shaken and served in a graham cracker rimmed martini glass. Topped with whipped cream, chocolate covered coffee beans and a nutmeg sprinkle $11

Robert Karl Claret 9oz
Deep ruby color with aromas of raspberry, cherry plum, tobacco and cedar $13

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