per person

Sweet Lou’s Restaurant and Tap House

Serving familiar favorites with fresh ingredients and creative twists.

CUISINE: American

Coeur d’Alene | Idaho

601 E. Front Ave. | Coeur d’ Alene, ID

Open daily 11am – 10pm

First Course

Tailgate Eggrolls | Cream cheese, cheddar and jack cheeses melted together with pickled jalapenos and wrapped in a wonton. Served with homemade jalapeño jelly for dipping delight. |V

Wings | Your choice of four bone-in or bone-out wings. Dry or wet? Dry: salt and pepper, Cajun or lemon pepper. Wet: house barbecue or buffalo sauce.

Caesar Salad | Romaine lettuce, shredded Parmesan cheese and croutons, tossed in a creamy Caesar dressing.

Second Course

Manny’s Battered Fish and Chips | Wild Alaskan cod, hand dipped in homemade Manny’s Pale Ale beer batter and fried to perfection. Served with French fries.

Smoked Baby Back Ribs | Half-rack of ribs, caramelized with your choice of house or bourbon barbecue sauce. Served with horseradish mashed potatoes and seasonal vegetables. |GF

Grilled Top Sirloin | Hand-cut, 6 oz, Certified Angus Beef grilled to preferred temperature and served with horseradish mashed potatoes and seasonal vegetables. |GF

Third Course

Fresh Baked Chocolate Chip Cookie Skillet | Not baked until you order it. Topped with vanilla bean ice cream. |V

Huckleberry Cheesecake | Homemade cheesecake made with huckleberries picked from local super-secret pickin’ spots. |V

S’mores | We bring the campfire to your table with the traditional graham crackers, chocolate and marshmallows over an open flame. You do the roasting with this one!


Inland Northwest Pints  | $1 off any beer brewed in the Inland Northwest (16 to choose from).

Barrister Rough Justice  | Enjoy a bottle of this local red blend $38

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