$35

per person

Reservations Recommended

Stylus Wine & Vinyl Bar

The Inland Northwest’s premiere wine and hi-fi record bar

CUISINE: FRENCH

208.601.6602
2605 N. Fourth St.
COEUR D’ALENE

Menu served Wed-Fri, 4-9 pm; Sat, 4-10 pm

First Course

Oeuf Mayonnaise
Eight minute egg, Dijon mayonnaise, scallion oil and flakey salt GF

Boujee Chips
Potato chips, crème fraîche, scallion oil and tobiko caviar GF

Caesar With A Twist
Romaine, bacon, parmesan two ways and lemon garlic dressing GF – Add smoked duck breast $8, 8 minute egg $2, anchovies $2

Second Course

Croque Monsieur
Baguette, béchamel, Dijon, Jambon de Paris, Gruyère and Swiss cheese baked until melty and served with tomato bisque or mixed greens

Tartine à la Fondue de Poireaux
Baguette, creamy leeks, Gruyère and Swiss cheese baked until melty and served with tomato bisque or mixed greens V – Add bacon $3, Jambon De Paris $5, tomato $3

Beef Bourguignon
Beef slow-braised in red wine, with bacon, mushrooms and onions, finished with Crème Fraîche and chives and served with toasted baguette

Third Course

Cheese and Wine
Essex Comté cheese sourced from Fort St. Antoine in France’s Jura Mountains paired with Pyrus Danica Pear Ice Wine GF – Additional 3 oz. of Pyrus Danica Pear Ice Wine $18

Chocolate Pots de Crème
Rich and decadent chocolate pudding finished with fresh whipped cream paired with a taste of Kopke 10 Year Tawny Port GF – Additional 3 oz. pour of Kopke 10 Year Tawny Port $9

Tarte Normande
French apple tart serve warm with vanilla bean ice cream and paired with a taste of Chateau Roumieu Sauternes – Additional 3 oz. pour of Chateau Roumieu Sauternes $18

V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server

2024 Drink Partner