per person


(Formerly Herbal Essence Cafe)

Approachable fine dining blending classic and global flavors.


115 N. Washington
Downtown Spokane
Open Mon-Sat

First Course

New England Clam Chowder
A classic recipe using clams, rich cream and fresh herbs |GF

Beet Salad
Organic spring greens tossed with white truffle balsamic vinaigrette, topped with roasted beets, chevre goat cheese, toasted hazelnuts and a white truffle oil drizzle |GF|V|DF

Caesar Salad
Crisp organic romaine, tossed with a classic style caesar dressing, house crouton and grated parmigiano-reggiano, finished with a slice of lemon  |GF|V

* Add anchovies $2

Second Course

Prawns Over Linguini
Wild caught prawns, sauteed with garlic, white wine, capers, sun-dried tomatoes and a splash of cream, tossed with linguini and finished with parmesan and chiffonade basil |V

* Add a glass of Eola Hills Pinot Gris $9

Braised Beef Short Ribs
Beef short ribs slowly braised with fresh rosemary and thyme, served with a green peppercorn red wine pan sauce, scalloped potatoes and fresh vegetables |GF|DF

* Add a glass of Arbor Crest Cabernet Franc $12

Gorgonzola Chicken
Chicken breast marinated in tangy bacon vinaigrette, baked with gorgonzola, provolone, and bacon; served with yukon gold mashed potatoes and sauteed vegetables |GF

* Add a pint of Ghostfish Grapefruit IPA $5

Third Course

Four Layer Chocolate Fudge Cake
layers of chocolate cake with fudge frosting and shaved chocolate

* Add a glass of Taylor Fladgate Ruby Port $8

Creme Brulee with Bourbon Caramel
Custard with scraped vanilla beans and bourbon, served with whipped cream and a bourbon, nutmeg, cayenne caramel. Vegan option available!  |GF|DF

* Add a glass of Taylor Fladgate 10 year Tawny Port $8

New York Cheesecake
Rich, creamy cheesecake with graham cracker crust, topped with huckleberry reduction

* Add a glass of Beringer Nightingale dessert wine for $10


Arbor Crest Cabernet Franc
This Conner Lee Vineyard red wine is rich and bold, loaded with cassis, blackberry and plum, and a hint of chocolate. $12

Ghostfish Grapefruit IPA
Bright, citrusy and refreshing. Blatantly lovely. 5.5% ABV, 85 IBU, gluten-free. $5

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