per person

Reservations Recommended

Vine & Olive

European inspired small plates executed with Northwest flair

CUISINE: European

(208) 758-7770
2037 N. Main St.
Coeur d’Alene

Menu served Monday-Saturday, 4 pm-Close

First Course

Warm Brussels Sprouts Salad
Bacon, dried cherries and hazelnut vinaigrette GF

Marinated Beet Salad
Pecans, avocado crema, feta, kale, molasses vinaigrette GF  V

Caesar Salad
Sourdough, lemon and Parmigiano-Reggiano GFA

Second Course

Catch of the Day
Braised fennel, orange, Swiss chard and ginger saffron sauce GFA

Tagliatelle Bolognese
Housemade noodles and meat sauce

Steak Frites
Butter-basted hangar steak and bordelaise GF

Third Course

Lemon Tart
Lavender Panna Cotta V

Almond Cake
Whipped cream, orange syrup, candied orange peel GF V

Bordeaux Cherry and Chocolate V

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Post Falls Brewing Rotating IPA
$6 pint

One Tree Cider Seasonal cider
$8 12 oz. pour

House Red Ask your server for our current offering
$12 glass

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