$44
per person
Reservations Recommended
Vine & Olive
European inspired small plates executed with Northwest flair
CUISINE: European
(208) 758-7770
2037 N. Main St.
Coeur d’Alene
Menu served Monday-Saturday, 4 pm-Close
First Course
Warm Brussels Sprouts Salad
Bacon, dried cherries and hazelnut vinaigrette GF
Marinated Beet Salad
Pecans, avocado crema, feta, kale, molasses vinaigrette GF V
Caesar Salad
Sourdough, lemon and Parmigiano-Reggiano GFA
Second Course
Catch of the Day
Braised fennel, orange, Swiss chard and ginger saffron sauce GFA
Tagliatelle Bolognese
Housemade noodles and meat sauce
Steak Frites
Butter-basted hangar steak and bordelaise GF
Third Course
Lemon Tart
Lavender Panna Cotta V
Almond Cake
Whipped cream, orange syrup, candied orange peel GF V
Bordeaux Cherry and Chocolate V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Post Falls Brewing Rotating IPA
$6 pint
One Tree Cider Seasonal cider
$8 12 oz. pour
House Red Ask your server for our current offering
$12 glass