$45
per person
Reservations Recommended
VINE & OLIVE EATERY AND WINE BAR
European-inspired eatery executed with Northwest flair in Riverstone
CUISINE: EUROPEAN
208.758.7770
2037 N. Main St.
COEUR D’ALENE
Menu served: Mon-Thur, 4-9 pm; Fri-Sat, 4-10 pm
First Course
Albacore Crudo
Calabrian aioli, fried capers, lemon GF
Polenta Soup
White beans, kale, lemon, olive oil GF V+
Roasted Bone Marrow
Gremolata, focaccia
Second Course
Aqua Pazza
Poached sole, spicy fennel tomato broth, garlic crostini GFA
Ricotta Gnudi
Sage brown butter, spinach, pecorino V
Braised Rabbit
Mushrooms, tomato, mascarpone parsnip purée GF
Third Course
Sciumette
Orange meringue, chocolate crème anglaise, caramel dome GF V
Bucheron
Loire Valley goat cheese, honey, tarragon, cracked pepper, house cracker GFA V
Petite Fours
Fleur de sel bourbon macaron, lemon shortbread, Nutella truffle with candied hazelnuts, raspberry pâte de fruit GF V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Koenig Vineyards Cabernet
Snake River Valley, Idaho. $16/glass
Jeremiah Johnson
Scotch Ale. $7
Post Falls Brewing
Rotating IPA. $8