per person

Reservations Recommended

Vine & Olive

European-inspired small plates executed with Northwest flair

CUISINE: European Inspired

(208) 758-7770
2037 N. Main St.
Coeur d’Alene

Menu served Monday-Sunday, 4 pm-Until closing

First Course

Hamachi Crudo
blood orange, pickled fennel, onion micro greens, citrus chile vinaigrette GF

Nicoise Salad
pistachio crusted ahi tuna, poached egg, kalamata olives, mixed greens, citrus honey vinaigrette GF

Shrimp Bisque
wild shrimp, creamy shrimp broth, creme fraiche, chives

Second Course

Bucatini A’la Matricana
house cured guanciale, tomato conserva, pecorino

Cotechino and Lentils
house cotechino sausage, warm lentil salad, wilted frisée, sabayon GF

Braised New Zealand Lamb Shank
potato puree, roasted root vegetables, demi glace GFA

Third Course

Riesling Poached Pear
star anise, clove, crème fraiche GF, V

Apricot Meringue Tart
apricot compote, apricot infused meringue V

Chocolate Mousse Crème Brûlée
caramelized sugar

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Radio Brewing Company
Silver Mountain IPA $5

River City Brewing
Midnight Marmot Stout $5

One Tree
Huckleberry Cider $7

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