$33
per person
Reservations Recommended
Vine & Olive
European-inspired small plates executed with Northwest flair
CUISINE: European Inspired
(208) 758-7770
2037 N. Main St.
Coeur d’Alene
HOURS OFFERING IRW MENU
Menu served Monday-Sunday, 4 pm-Until closing
First Course
Hamachi Crudo
blood orange, pickled fennel, onion micro greens, citrus chile vinaigrette GF
Nicoise Salad
pistachio crusted ahi tuna, poached egg, kalamata olives, mixed greens, citrus honey vinaigrette GF
Shrimp Bisque
wild shrimp, creamy shrimp broth, creme fraiche, chives
Second Course
Bucatini A’la Matricana
house cured guanciale, tomato conserva, pecorino
Cotechino and Lentils
house cotechino sausage, warm lentil salad, wilted frisée, sabayon GF
Braised New Zealand Lamb Shank
potato puree, roasted root vegetables, demi glace GFA
Third Course
Riesling Poached Pear
star anise, clove, crème fraiche GF, V
Apricot Meringue Tart
apricot compote, apricot infused meringue V
Chocolate Mousse Crème Brûlée
caramelized sugar V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Radio Brewing Company
Silver Mountain IPA $5
River City Brewing
Midnight Marmot Stout $5
One Tree
Huckleberry Cider $7