$45

per person

Reservations Recommended

No Substitutions

Lorèn

French-inspired restaurant located underground the Papillon building

CUISINE: FRENCH

(509) 315-8902
908 N. Howard Street, LL #110
DOWNTOWN SPOKANE

Menu served Tue-Thur, 5 pm-9 pm; Fri-Sat, 4 pm-9 pm; Sun, 4 pm-8 pm

First Course

Bistro Salade
Butter lettuce, chive, parsley, tarragon, candied walnuts, pickled shallot, lemon, 1836 Olive Oil GFA DF V+ – Grilled chicken $8

Parmesan Frites
Garlic and parmesan, lemon and tarragon gremolata, black garlic aioli V

Chef’s Soupe du Jour
Daily soup made with the freshest ingredients

Second Course

Duck Risotto
Caramelized shallot, tarragon-roasted pear, pea shoots GF

Short Rib
Red wine jus, toasted polenta cake, seasonal vegetables, crispy fried shallot

Lentil Gâteau
Parsnip purée, smoked tomato-saffron jus, seasonal vegetables GF V

Third Course

Bête Noire
Blueberry white chocolate ganache, lemon brittle, blueberry gastrique GF

Beignets & Berries
Lavender whip, lemon brittle

Seasonal Sorbet
Made from the freshest ingredients GF V V+ DF

V: Vegetarian item   |   V+ Vegan Item   |   DF: Dairy Free Item   |  GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.

2026 Drink Partner

DRINK LOCAL

Lavender Honey Bee
Browne Botanical Gin, gran gala, nutmeg honey, lemon, lavender bitters $18/Glass

YaYa Brewing Co.
Fluffy Puffy Sunshine Hazy IPA 6.5% $11/Glass

Enter to Win a Dinner For Two!

Subscribe to Inlander newsletter emails, and you'll be entered into a drawing for a chance to win an Inlander Restaurant Week gift certificate, good for a dinner for two during the 2026 Inlander Restaurant Week event at a participating restaurant! Drawings every week, multiple chances to win!

Thank you for subscribing! You have been entered into the drawing.

Share This

Share This Menu

p pixel