$35
per person
Reservations Recommended
No Substitutions
Hula Pot
Hawaiian barbecue and hot pot restaurant in Coeur d’Alene
CUISINE: ASIAN
(208) 665-5758
113 N. 4th St.
COEUR D’ALENE
Menu served daily, noon-8:30 pm
First Course
Spicy Salmon Poke Wrap
Salmon poke in a creamy, spicy and sweet sauce and wrapped in salty seaweed GF
Lumpia
Pork-filled lumpia served with a sweet and spicy sauce
Asian Cucumber Salad
Refreshing cucumber salad with a creamy sesame dressing
Second Course
Miso Butterfish
Black cod marinated in miso and served with rice and bok choy
Hainan Chicken Rice
Poached chicken breast served with garlic-ginger rice cooked in chicken broth, with sweet chili, ginger scallion, and sweet soy sauce GF
Beef Flank Steak Hot Pot
Beef flank steak simmered to perfection with daikon radish, served with rice and special chili sauce for dipping GF
Third Course
Matcha Pie
Matcha cream pie
Calamansi Slushy
A refreshing tropical fruit slushy that is tangy and sweet GF
Almond Tofu
Silk tofu served with almond syrup — an old Asian dessert
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Wallace Brewing Idaho Select Lager
100% Idaho-grown Pilsner malt and local hops for a light, crisp malt flavor with a subtle grassy hop finish $6/Glass
Li Hing Margarita
Tangy and sweet frozen margarita with Hawaii li hing mui flavor $10/Glass
Corambres
Organic tempranillo is made using the carbonic maceration method, which imparts a fruity and vibrant red wine $11/Glass
