$45
per person
Reservations Recommended
Serving 3-Course Menu Only
No Substitutions
Tony’s on the Lake
Italian-inspired cuisine, craft cocktails and an extensive wine list
CUISINE: ITALIAN
(208) 667-9885
6823 E. Coeur d’Alene Lake Drive
COEUR D’ALENE
Menu served daily, 4 pm-8:30 pm
First Course
Meatballs
Two house-made meatballs, pomodoro, parmigiano
Italian Salad
Arugula, cured meats, olives, tomatoes, red onion, pepperoncini, parmigiano, Italian vinaigrette GF
Arancini
Battered and fried butternut squash risotto, smoked gouda, pomodoro
Second Course
Gnocchi Bolognese
House-made potato dumpling, meat ragu, parmigiano – add Italian sausage $7
Halibut
Pan-seared halibut, olive pesto, sun-dried tomato polenta, seasonal vegetables GF
Baseball Sirloin
7 oz. baseball sirloin, balsamic roasted tomatoes, caramelized onion mascarpone mashed potatoes, seasonal vegetables GF
Third Course
Tiramisu
Ladyfingers dipped in espresso, layered with mascarpone and cream and dusted with shaved dark chocolate
Panna Cotta
Eggless custard with a strawberry basil compote GF
Limoncello
Cheesecake Cookie crust, limoncello drizzle, whipped cream GF
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Maryhill Sangiovese
Delicate red fruit framed by warm cedar. Palate has a richness of fruit, mild tannins, huckleberry, smooth jammy finish. $12/Glass | $46/Bottle
Maryhill Albariño
Melon, Asian pear, fresh jasmine aromas. Palate brings honey, apricot, lychee with a refreshing finish. $10/Glass | $38/Bottle
