$25

per person

Reservations Recommended

Cellar & Scholar

A beautiful wine lounge, restaurant and wine shop

CUISINE: EUROPEAN

(509) 218-6226
15412 E. Sprague, Suite 17
SPOKANE VALLEY

Menu served Tue-Sat, 12 pm-8 pm; Sun, 12 pm-4 pm; Mon, Closed

First Course

truffle popcorn
popcorn, truffle oil, salt GF V DF V+

pickle medley
house-made pickled green beans, carrots, and cornichons GF V V+ DF

gorgonzola stuffed dates
gorgonzola stuffed dates (2) wrapped in speck GF

Second Course

grilled cheese & tomato bisque
gruyere, mozzarella, truffle oil, house made focaccia, house made tomato bisque V

french dip
roast beef, horseradish aioli, provolone, house made focaccia with bone broth au jus

tinned fish
choice of smoked salmon, sardines, or spicy mussels served with tons of accoutrements GFA

Third Course

pumpkin seed sundae
vanilla ice cream, pumpkin seed oil, flaky salt GF

brown butter herbed rice crispy treat
brown butter herbed rice crispy treat V

chocolate chip cookie
fresh baked chocolate chip cookie V

V: Vegetarian item   |   V+ Vegan Item   |   DF: Dairy Free Item   |  GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.

2026 Drink Partner

DRINK LOCAL

revival tea service
revival tea, lemon, sugar (or honey) $8

doma french press
doma coffee, cream, sugar, biscotti $8

bardic cider
current selection of cider from bardic brewery $8

Enter to Win a Dinner For Two!

Subscribe to Inlander newsletter emails, and you'll be entered into a drawing for a chance to win an Inlander Restaurant Week gift certificate, good for a dinner for two during the 2026 Inlander Restaurant Week event at a participating restaurant! Drawings every week, multiple chances to win!

Thank you for subscribing! You have been entered into the drawing.

Share This

Share This Menu

p pixel