per person

Reservations Recommended

The Cedars Floating Restaurant

Idaho’s premier floating restaurant serving Northwest-inspired cuisine


1514 S. Marina Dr.

Menu served Mon-Thur, 4-8:30 pm; Fri, 3:30-9 pm; Sat, 3-9 pm; Sun, 3-8:30 pm

First Course

Lobster Bisque
Lobster Claw Meat | Crème Fraiche

Coconut Prawns
Breaded Jumbo Prawns | Sweet Thai Chili Sauce | Mango Salsa

Teriyaki Skewers
Two Tenderloin Steak Skewers | Teriyaki Glaze | White Rice | Green Onions

Second Course

Peppercorn New York Steak
Mashed Potatoes | Seasonal Vegetables | House-Made Peppercorn Sauce GF

Cedar Plank Salmon
Tricolor Garlic Butter Potatoes | Honey-Chipotle Butter Sauce | Seasonal Vegetables GF

Macadamia Nut Crusted Mahi-Mahi | Coconut Rice | Fried Soy | Garlic Green Beans | Mango Salsa

Third Course

Crème Brûlée
Rich Vanilla Bean Custard | Crisp Sugar Crust | Fresh Whipped Cream

Hazelnut Chocolate Mousse
Fresh Whipped Cream | Chocolate Shavings

Petite Pie Duo
Mini Apple Pie | Mini Lime Pie | Fresh Whipped Cream

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Dry Fly Huckleberry Moscow Mule
Dry Fly Washington Wheat Vodka | Fresh Squeezed Lime | Ginger Beer | Huckleberry Puree. $10

Seven Devils Old Fashioned
Seven Devils Rye Whiskey | Brown Sugar Simple Syrup | Angostura Bitters Muddled Bordeaux Cherries | Orange Twist. $14

Browne Family Vineyards Cabernet
Dark, rich and full-bodied with aromatics of dark plum and anise. Cigar box, dried cranberries, and sweet oak finish. $65/bottle


Share This Menu

p pixel