per person

Reservations Recommended

The Cedars Floating Restaurant

Idaho’s premier floating restaurant serving Northwest-inspired cuisine

CUISINE: Northwest

(208) 664-2922
1514 S. Marina Dr.
Coeur d’Alene

Menu served Sun, 3-8:30 pm; Mon-Thu, 4-8:30 pm; Fri-Sat 4-9 pm

First Course

Lobster Bisque
Garnished with slipper lobster

Smoked Trout Crostini
Lemon-dill cream cheese, capers, and red onions

Biergarten Steak Skewer
Two beef skewers topped with blue cheese and green onion 

Second Course

Grilled New York Steak
Mashed potatoes, seasonal vegetable, and peppercorn sauce

Jerk-Spiced Shrimp
Pineapple coconut rice, whiskey butter, chili beurre blanc, and green beans

Cedar Salmon
Tricolor garlic butter potatoes, honey-chipotle butter sauce, and seasonal vegetable 

Third Course

Chocolate Pot De Crème
Served with fresh strawberry whipped cream V

Trio of Crème Brulee
Vanilla, Grand Marinier, and amaretto V

Huckleberry Ice Cream Sundae
Huckleberry sauce and whipped cream V  

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Huckleberry Moscow Mule
Dry Fly huckleberry vodka, fresh-squeezed lime, Gosling’s Ginger Beer, and huckleberry puree $9

Tricksters’ Juice Box IPA
Easy-drinking, crisp, and light with lively carbonation $7

CDA Cellars “The Lake” Cabernet
A big balanced Cabernet with a pleasant, long finish that begins with aromas of black cherry, blackberry and cassis $12

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