$45
per person
Reservations Recommended
The Cedars Floating Restaurant
Idaho’s premier floating restaurant serving Northwest-inspired cuisine
CUISINE: NORTHWEST
208.664.2922
1514 S. Marina Dr.
COEUR D’ALENE
Menu served Mon-Thur, 4-8:30 pm; Fri, 3:30-9 pm; Sat, 3-9 pm; Sun, 3-8:30 pm
First Course
Lobster Bisque
Lobster Claw Meat | Crème Fraiche
Coconut Prawns
Breaded Jumbo Prawns | Sweet Thai Chili Sauce | Mango Salsa
Teriyaki Skewers
Two Tenderloin Steak Skewers | Teriyaki Glaze | White Rice | Green Onions
Second Course
Peppercorn New York Steak
Mashed Potatoes | Seasonal Vegetables | House-Made Peppercorn Sauce GF
Cedar Plank Salmon
Tricolor Garlic Butter Potatoes | Honey-Chipotle Butter Sauce | Seasonal Vegetables GF
Mahi-Mahi
Macadamia Nut Crusted Mahi-Mahi | Coconut Rice | Fried Soy | Garlic Green Beans | Mango Salsa
Third Course
Crème Brûlée
Rich Vanilla Bean Custard | Crisp Sugar Crust | Fresh Whipped Cream
Hazelnut Chocolate Mousse
Fresh Whipped Cream | Chocolate Shavings
Petite Pie Duo
Mini Apple Pie | Mini Lime Pie | Fresh Whipped Cream
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
Dry Fly Huckleberry Moscow Mule
Dry Fly Washington Wheat Vodka | Fresh Squeezed Lime | Ginger Beer | Huckleberry Puree. $10
Seven Devils Old Fashioned
Seven Devils Rye Whiskey | Brown Sugar Simple Syrup | Angostura Bitters Muddled Bordeaux Cherries | Orange Twist. $14
Browne Family Vineyards Cabernet
Dark, rich and full-bodied with aromatics of dark plum and anise. Cigar box, dried cranberries, and sweet oak finish. $65/bottle