$45
per person
Reservations Recommended
The Cedars Floating Restaurant
Idaho’s premier floating restaurant serving Northwest-inspired cuisine
CUISINE: Northwest
(208) 664-2922
1514 S. Marina Dr.
Coeur d’Alene
Menu served Sun, 3-8:30 pm; Mon-Thu, 4-8:30 pm; Fri-Sat 4-9 pm
First Course
Lobster Bisque
Garnished with slipper lobster
Smoked Trout Crostini
Lemon-dill cream cheese, capers, and red onions
Biergarten Steak Skewer
Two beef skewers topped with blue cheese and green onion
Second Course
Grilled New York Steak
Mashed potatoes, seasonal vegetable, and peppercorn sauce
Jerk-Spiced Shrimp
Pineapple coconut rice, whiskey butter, chili beurre blanc, and green beans
Cedar Salmon
Tricolor garlic butter potatoes, honey-chipotle butter sauce, and seasonal vegetable
Third Course
Chocolate Pot De Crème
Served with fresh strawberry whipped cream V
Trio of Crème Brulee
Vanilla, Grand Marinier, and amaretto V
Huckleberry Ice Cream Sundae
Huckleberry sauce and whipped cream V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Huckleberry Moscow Mule
Dry Fly huckleberry vodka, fresh-squeezed lime, Gosling’s Ginger Beer, and huckleberry puree $9
Tricksters’ Juice Box IPA
Easy-drinking, crisp, and light with lively carbonation $7
CDA Cellars “The Lake” Cabernet
A big balanced Cabernet with a pleasant, long finish that begins with aromas of black cherry, blackberry and cassis $12