$35
per person
Reservations Recommended
No Substitutions
Emma’s
Post Falls’ choice for exceptional food & uniquely crafted cocktails
CUISINE: GASTROPUB
(208) 618-4766
3200 N. Spokane St.
POST FALLS
Menu served daily, 12-8 pm
First Course
Parmesan Beignets
Fonduta | Chive oil
Roasted Beets
Burrata | Citrus | Walnut Crumble
Potato Latke
Smoked salmon | Red onion | Caper | Herb yogurt
Second Course
Mushroom Stroganoff
Mushrooms | Creme fraiche | Fine herbs
Pan Seared Cod
Sweet potato | Miso | Garlic butter | Scallion GF
Grilled Pork Chop
Parsnip puree | Charred cabbage | Lemon gremolata GF
Third Course
Sesame Tart
Chocolate sauce | Vanilla ice cream
Date Cake
toffee sauce | candied pepitas | chantilly cream GF
Orange-Cranberry Bread Pudding
Cinnamon streusel | Maple Cream
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Northern Twist
Dry Fly vodka, peach schnapps, mango puree, and tropical Red Bull garnished with orange slice $12
Blood Orange IPA
Brewed by Daft Badger in Coeur d’Alene, Idaho $7
Rosemary Manor Red Blend
2021 Red Blend by Rosemary Manor Winery in Post Falls $10
