$35
per person
Reservations Recommended
No Substitutions
Griffin Tavern Kitchen + Taphouse
British pub food featuring Spokane’s first and only self-pour beer wall
CUISINE: GASTROPUB
(509) 798-8888
1001 W. First Ave.
DOWNTOWN SPOKANE
Menu served Sun-Thu, 4-11 pm; Fri-Sat, 3 pm-12 am
First Course
British Curry Rub Wings
Crispy wings tossed in a British curry rub, served with ranch or blue cheese
Whipped Burrata
Lemon garlic whipped burrata, garlic flatbread, red pesto, balsamic V
Chimichurri Hummus
Served with cucumber, celery, and carrots GF V DF
Second Course
Bangers and Mash
Pork bangers, mashed potatoes, brown gravy, caramelized onions, peas
Shepherds Pie
Ground lamb, caramelized onion, peas, carrots, corn, brown gravy, topped with mashed potatoes
Cougar Gold Burger
6oz angus beef patty, Cougar Gold rarebit cheese sauce, lemon garlic aioli, lettuce, tomato, onion
Third Course
Vanilla Cheesecake
Topped with a toffee sauce drizzle
Apple Tart
With vanilla ice cream
Chocolate Torte
Topped with whip and mint GF
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
All the Queen’s Horses
Dry Fly vodka, ginger, lime, angostura $15
Brick West Pilsner
This pilsner is crisp and refreshing, with herbal hopping and a dry finish $8
Townshend Purple Table
A red blend from Washington’s Columbia Valley, known for its forward black fruit, jammy profile and smooth tannins $10
