$33
per person
Reservations Recommended
Gilded Unicorn
Food fashioned of remembrance of nostalgic items with a modern twist
CUISINE: American
(509) 309-3698
110 S. Monroe St.
Spokane
Menu served Monday – Sunday, 4 pm-Until closing
First Course
Pea Salad
Tillamook sharp white cheddar, smoked bacon, sunflower seeds, and green onions
Devils on Horseback
Bacon wrapped dates, stuffed with toasted almonds GF
Roasted Asparagus Salad
Kale, roasted asparagus, Reggiano, bacon, shaved red onion, cherry tomatoes, white balsamic vinaigrette
Second Course
Mediterranean Mac
Lemon and herb shrimp, roasted asparagus, red peppers, and green onions in a white cheddar sauce
Portobello Philly
Sliced and marinated portobello mushrooms, vegan cashew cheese sauce, onion jam, and bell peppers on a Doughlicous hoagie
* Substitute focaccia bread to make it vegan!
Southwest Chicken & Waffles
Spicy fried chicken, savory cheddar and herb waffle, gravy aioli, andouille poblano hash, sweet peach cabbage slaw
Third Course
Vegan Cheesecake Bites
Cheesecake bites, seasonal sauce, lattice cookie crumble V+
Banana Pudding
Meringue cup, adult banana custard, banana chips, vanilla cookie, rum infused caramel sauce
Southern Belle Cocktail
Port Wine, Bourbon, Coffee Liqueur, Cream
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Iron Goat Brewery
Pale Ale $6
Townshend Cellar Sangiovese
2011 Red $10
Madonna of the Meadow
Warrior Liquors Rye, bourbon, sfumato, cardamom $11