per person

Reservations Recommended

Gilded Unicorn

Modern American classics


110 S. Monroe St.

Menu served Sun-Thu, 4-11 pm Fri-Sat, 3 pm-midnight

First Course

Deviled Eggs
Stuffed eggs with smoky whipped yolks, topped with maple chili and applewood bacon GF

Caesar Salad
Honey gem lettuce with aged reggiano, creamy anchovy garlic dressing, roasted garlic, brioche croutons GFA V

Bocce Rolls
Garlic confit and mozzarella stuffed into fresh oven baked rolls V

Second Course

Tatertot Casserole
Braised brisket and roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots and aged cheddar, baked golden brown and finished with green onions, pickled jalapeños and caramelized onions

Wild Mushroom Stroganoff
Slow-cooked mushrooms, mushroom gravy, crème fraiche, green peas and egg noodles topped with crispy mushrooms V

Crispy Chicken à la King
Crispy fried chicken on top of creamy pilaf topped with brown butter king oyster mushrooms, drop peppers, peas, carrots and breadcrumbs

Third Course

Carrot Turmeric Donuts
Fresh donuts tossed in spiced powder sugar with whipped cream cheese V

Molten Chocolate Truffle Cake
Warm chocolate cake filled with molten truffle with toasted milk ice cream, caramel sauce and sea salt V

Fat Melvin Cocktail (21+ only)
Peanut butter whiskey, banana liqueur, crème de cassis, cream, chocolate dust

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner


Dry Fly Old Fashioned
Bourbon, orange liqueur, maraschino, Angostura bitters, cherry, brulée orange $15

Laughing Dog IPA
Man’s Best Friend! $8 Pint

Dry Fly Shot
Shot of Dry Fly Whiskey to set you right! $5 shot


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