$35
per person
Reservations Recommended
Gilded Unicorn
Modern American classics with craft cocktails
CUISINE: American
(509) 309-3698
110 S. Monroe St.
Downtown Spokane
Menu served Sun-Thu, 4-11 pm; Fri-Sat 3 pm-midnight
First Course
Deviled Eggs
Stuffed eggs with smoky whipped yolks, topped with maple chili and applewood bacon GF
Devils on Horseback
Bacon-wrapped dates with crushed almonds and maple bourbon glaze GF
Bocce Rolls
Garlic confit and mozzarella stuffed into fresh oven-baked rolls V
Second Course
Tater Tot Casserole
Braised brisket and roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots and aged cheddar, baked golden brown and finished with green onions, pickled jalapeños, and caramelized onions
Jalapeño Popper Mac and Cheese
Roasted jalapeños, cream cheese sauce, crispy bacon, potato chip topping and parmesan cheese – Add chili $4; add squash $3
Wild Mushroom Stroganoff
Slow-cooked mushrooms, mushroom gravy, crème fraiche, green peas and egg noodles topped with crispy mushrooms V – Add braised brisket $6
Third Course
Hearth Porter Brownie
Caramel glaze, brown sugar ice cream, praline pecans V
Coconut Cream Pie
Banana whipped cream, toasted coconut, banana chips V
Unicorn Dessert Martini (21+ only)
Huckleberry cream, blueberry, chocolate liqueur, whipped cream, sprinkles V
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Unicorn Old Fashioned
Dry Fly whiskey, orange liqueur, cherry amaro, bitters, orange, cherry $14
Laughing Dog IPA
Man’s Best Friend showcasing the Citra hop for bittering, flavor and aroma $8
Winescape 2021 Chardonnay
On the nose: Pear, bread pudding, burnt caramel. On the palate: Apple butter, pear compote, hints of citrus and almond $14