per person

Reservations Recommended

Gilded Unicorn

Food fashioned of remembrance of nostalgic items with a modern twist

CUISINE: American

(509) 309-3698
110 S. Monroe St.

Menu served Monday – Sunday, 4 pm-Until closing

First Course

Pea Salad
Tillamook sharp white cheddar, smoked bacon, sunflower seeds, and green onions

Devils on Horseback
Bacon wrapped dates, stuffed with toasted almonds GF

Roasted Asparagus Salad
Kale, roasted asparagus, Reggiano, bacon, shaved red onion, cherry tomatoes, white balsamic vinaigrette

Second Course

Mediterranean Mac
Lemon and herb shrimp, roasted asparagus, red peppers, and green onions in a white cheddar sauce

Portobello Philly
Sliced and marinated portobello mushrooms, vegan cashew cheese sauce, onion jam, and bell peppers on a Doughlicous hoagie
* Substitute focaccia bread to make it vegan!

Southwest Chicken & Waffles
Spicy fried chicken, savory cheddar and herb waffle, gravy aioli, andouille poblano hash, sweet peach cabbage slaw

Third Course

Vegan Cheesecake Bites
Cheesecake bites, seasonal sauce, lattice cookie crumble V+

Banana Pudding
Meringue cup, adult banana custard, banana chips, vanilla cookie, rum infused caramel sauce

Southern Belle Cocktail
Port Wine, Bourbon, Coffee Liqueur, Cream

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Iron Goat Brewery
Pale Ale $6

Townshend Cellar Sangiovese
2011 Red $10

Madonna of the Meadow
Warrior Liquors Rye, bourbon, sfumato, cardamom $11

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