$45
per person
Reservations Recommended
Gilded Unicorn
Modern American classics
CUISINE: AMERICAN
509.309.3698
110 S. Monroe St.
DOWNTOWN SPOKANE
Menu served Sun-Thu, 4-11 pm Fri-Sat, 3 pm-midnight
First Course
Deviled Eggs
Stuffed eggs with smoky whipped yolks, topped with maple chili and applewood bacon GF
Caesar Salad
Honey gem lettuce with aged reggiano, creamy anchovy garlic dressing, roasted garlic, brioche croutons GFA V
Bocce Rolls
Garlic confit and mozzarella stuffed into fresh oven baked rolls V
Second Course
Tatertot Casserole
Braised brisket and roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots and aged cheddar, baked golden brown and finished with green onions, pickled jalapeños and caramelized onions
Wild Mushroom Stroganoff
Slow-cooked mushrooms, mushroom gravy, crème fraiche, green peas and egg noodles topped with crispy mushrooms V
Crispy Chicken à la King
Crispy fried chicken on top of creamy pilaf topped with brown butter king oyster mushrooms, drop peppers, peas, carrots and breadcrumbs
Third Course
Carrot Turmeric Donuts
Fresh donuts tossed in spiced powder sugar with whipped cream cheese V
Molten Chocolate Truffle Cake
Warm chocolate cake filled with molten truffle with toasted milk ice cream, caramel sauce and sea salt V
Fat Melvin Cocktail (21+ only)
Peanut butter whiskey, banana liqueur, crème de cassis, cream, chocolate dust
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2025 Drink Partner
DRINK LOCAL
Dry Fly Old Fashioned
Bourbon, orange liqueur, maraschino, Angostura bitters, cherry, brulée orange $15
Laughing Dog IPA
Man’s Best Friend! $8 Pint
Dry Fly Shot
Shot of Dry Fly Whiskey to set you right! $5 shot