$45
per person
Reservations Recommended
No Substitutions
1898 Public House
Elevated American dining in a scenic setting
CUISINE: AMERICAN
(509) 466-2121
2010 W. Waikiki Rd.
NORTH SPOKANE
Menu served daily, 4 pm-close
First Course
Ahi-Poke Tart
Marinated ahi poke, pickled cucumbers, avocado, mango, kewpie sriracha aioli, unagi sauce, seaweed flakes, savory tart shell
Antipasto Salad
Mixed greens, grilled artichokes, fresh mozzarella, basil, cherry tomatoes, Castelvetrano olives, pepperoncini, salami, golden Italian dressing GF
Steak Canapes
Fried polenta bites, sirloin bites, cremini mushrooms, gorgonzola cream sauce, balsamic drizzle GF
Second Course
Top Sirloin
Char-broiled sirloin, pomme puree, roasted carrots, cabernet demi-glace, fried potato strings GF
Huli Huli Chicken
Marinated chicken thighs, jasmine rice, grilled pineapple, red peppers, green onion GF
Yaki Udon
Udon noodles, prawns, oyster sauce, broccoli, bok choy, red peppers, green onions, seaweed flakes
Third Course
Tiramisu Chocolate Sphere
Espresso dipped lady fingers, sweet mascarpone cream, cocoa powder, chocolate sphere
Tres Leches
Sponge cake soaked in evaporated milk, condensed milk, and whole milk, topped with homemade whipped cream, toasted coconut flakes, strawberries
Crème Brulée
Classic French crème brulée, fresh mixed berries, whipped cream GF
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Barrister Cabernet Franc
A beautifully fruit-forward Washington red wine $16/6oz $24/9oz $75/ Bottle
Brick West Pilsner
A crisp, refreshing German-style pilsner $8.50/20oz
Rising Sun
Browne “Do Epic Sh*t” vodka, ginger liqueur, pear puree, sour mix, bitters, soda water $14/Glass
