$33
per person
Reservations Recommended
315 Cuisine
Casual eclectic fine dining with craft cocktails and inspired food
CUISINE: Mediterranean
(208) 667-9660
315 E. Wallace Ave.
Coeur d’Alene
Menu served Tuesday-Saturday, 4 pm-Until closing
First Course
Rabbit and Dumplings
Savory rabbit, carrots, peas, and red potatoes stewed then topped with herbed dumplings, baked in a cast iron pan
Roasted Beet Salad
Roasted red and golden beets, goat cheese, and arugula, tossed in a cranberry-ginger vinaigrette, topped with pine nuts GF V
* Upsize to a full salad $3
Harvey Davey
Our traditional house salad of mixed greens, feta, mandarin oranges, pears, candied walnuts, and huckleberry vinaigrette GF V
* Upsize to a full salad $3
Second Course
Mushroom Toast
Toasted rye bread, medley of braised shiitake, oyster, and portabella mushrooms, topped with crispy Parmesan and cajun butter V
Potato Cakes
Fried potato cakes, loaded with bacon and smoked gouda, topped with bell pepper jam, green onions, and spicy sour cream GF
Bison Sliders
Blackened bison patty, goat cheese, citrus arugula, and fried onion strings, served on a Hawaiian roll
Third Course
Beef Bourguignon
Tender cubes of beef simmered in red wine demi glace, served over herbed mashed potatoes, haricot verts and bacon bits GF
Lamb Tacos
Sliced smoked lamb, served in pita taco shells, with mint slaw, tomato, pickled red onions, balsamic glaze, house made tzatziki sauce, and marinated feta cheese
Hazelnut Trout
Hazelnut crusted ruby red trout, pan seared and baked, topped with herbed butter, sage polenta, and seasonal vegetables GF
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Northern L’attitude
Up North Distillery’s Barrel Aged Brandy, German amaro, Scottish liqueur, egg and our housemade OG aromatic bitters $10
Maryhill Winery
Your choice of Maryhill Red Blend, or Chardonnay $8
Trickster IPA
Trickster J-Box IPA $4