$44
per person
Reservations Recommended
315 Cuisine
Small plates. Big flavor. Eclectic cuisine.
CUISINE: Eclectic
(208) 667-9660
315 E. Wallace Ave.
Coeur d’Alene
Menu served Tuesday-Sunday, 4 pm-8:30 pm
First Course
Asian Kale Salad
Kale, shallot, sweet-hot mustard vinaigrette, Asian pear salsa, five-spice cashews, chile whipped goat cheese V
Castro’s Gastro Roll
Citrus pork, crispy prosciutto, pickled serrano, Gruyere, apple relish, stone ground mustard aioli
Korean Shrimp Tacos
Crispy salt-and-pepper shrimp, Korean herb pepper sauce, Asian slaw, pickled daikon-carrot
Second Course
Crispy Skin Duck Breast
Sous vide duck breast, pan fried polenta, port wine gastrique, brown butter-sage haricot vert
Shrimp Stuffed Scallop Napoleon
Parmesan cracker, roasted shallot vinaigrette, bacon jam mashers, blood orange whip, crispy cauliflower
Cast Iron Roasted Rib Eye
Pommes frites, maitre d’hotel butter
Third Course
Burnt Chocolate Creme Brûlée
Almond-honey whipped cream, vanilla tuile
Lime-Pistachio Gelato
Chocolate dipped pomegranate short bread, pistachio dust
Brown Butter Bread Pudding
Black cherry ice cream, bourbon caramel sauce
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Winter Warrior
Warrior Bourbon, Aperol, blood orange, cinnamon syrup, housemade #17 bitters $12
Trickster’s J-Box
IPA $5
Maryhill Winery
Red blend $10