$44

per person

Reservations Recommended

315 Cuisine

Small plates. Big flavor. Eclectic cuisine.

CUISINE: Eclectic

(208) 667-9660
315 E. Wallace Ave.
Coeur d’Alene

Menu served Tuesday-Sunday, 4 pm-8:30 pm

First Course

Asian Kale Salad
Kale, shallot, sweet-hot mustard vinaigrette, Asian pear salsa, five-spice cashews, chile whipped goat cheese V 

Castro’s Gastro Roll
Citrus pork, crispy prosciutto, pickled serrano, Gruyere, apple relish, stone ground mustard aioli

Korean Shrimp Tacos
Crispy salt-and-pepper shrimp, Korean herb pepper sauce, Asian slaw, pickled daikon-carrot 

Second Course

Crispy Skin Duck Breast
Sous vide duck breast, pan fried polenta, port wine gastrique, brown butter-sage haricot vert 

Shrimp Stuffed Scallop Napoleon
Parmesan cracker, roasted shallot vinaigrette, bacon jam mashers, blood orange whip, crispy cauliflower 

Cast Iron Roasted Rib Eye
Pommes frites, maitre d’hotel butter  

Third Course

Burnt Chocolate Creme Brûlée
Almond-honey whipped cream, vanilla tuile 

Lime-Pistachio Gelato
Chocolate dipped pomegranate short bread, pistachio dust

Brown Butter Bread Pudding
Black cherry ice cream, bourbon caramel sauce

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Winter Warrior
Warrior Bourbon, Aperol, blood orange, cinnamon syrup, housemade #17 bitters $12

Trickster’s J-Box
IPA $5

Maryhill Winery
Red blend $10

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