$35
per person
Reservations Recommended
No Substitutions
Cascadia Public House
A Spokane staple for comfort food, beer, and cocktails
CUISINE: GASTROPUB
(509) 321-7051
6314 N. Ash St.
NORTH SPOKANE
Menu served Sun-Sat, 5-9:30 pm
First Course
Cascadia Pretzel
House-made pretzel, fried golden, served with beer cheese and stone-ground mustard V – Vegan option: Cashew queso, Add a pretzel $3
Steakhouse Wedge
Iceberg wedge loaded with bacon, tomato, bleu cheese crumble, crispy shallots, chives, balsamic glaze, and bleu cheese dressing GFA – Vegan option: Vegan bleu crumbles and dressing
Salmon Chowder
A bowl of creamy, comforting house-made salmon chowder, finished with fresh dill and served with crackers GF
Second Course
Sweet Heat Shrimp Tacos
Jumbo Japanese panko-crusted shrimp tossed in creamy sweet chili sriracha, gingered purple slaw, chives, cilantro, served on De Leon’s corn tortillas GFA DF – Vegan Option: Vegan “shrimp”
Birria Grilled Cheese
Crispy griddled sourdough stu ed with slow-braised birria, melted mozzarella, caramelized onions, and cilantro, served with rich consommé and fries GFA – Vegan Option: BBQ jackfruit melt with FYH mozzarella
Creamy Sun-Dried Tomato Chicken
Spiceology-blackened chicken thighs over lemon herb rice, topped with a creamy sundried tomato and spinach sauce GF – Vegetarian Option available
Third Course
Strawberry Crumble Bar
Jammy strawberry filling layered over a buttery oat crust with golden crumble topping, topped with powdered sugar GFA V V+ DF
Chocolate Almond Coffee Cake
Moist chocolate coffee cake, almond streusel, topped with house-made espresso cream cheese V
Mango Coconut Mousse
Light mango coconut mousse finished with fresh mango and toasted coconut GF V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Brick West Beer
Rotating Brick West pint $5
