First Course

House-made Pretzel
One of our unique pretzels made in-house daily. Served with beer cheese and stone ground mustard V V+ – Make it vegan! Substitute with vegan cashew queso

Fried Avocado Tacos
Lightly battered and fried avocado, cilantro slaw, mango pico de gallo, sweet chili aioli, lime, and cilantro on two De Leon’s white corn tortillas V – Add a taco $3

Strawberry Balsamic Salad
Organic baby spinach, strawberries, blueberries, house candied pecans, feta and a balsamic glaze GF  V  V+ – Make it vegan! Substitute with vegan cheese

Second Course

Creamy Tuscan Pasta
Spiceology seasoned Alaskan sockeye salmon, sun-dried tomatoes, organic baby spinach, and lemon in a creamy Tuscan sauce GFA
– Make it gluten-free! Substitute noodles for rice

Sticky Pork Belly Sandwich
Marinated sweet-and-spicy pork belly, fresh jalapeno, thinly sliced cucumber, cilantro, pickled carrots and onions, house slaw, and sriracha aioli. Served on an Alpine Bakery hoagie with fries GFA  V+ – Make it vegan! Substitute Small Planet tofu. GF bun $2

Katsu Curry
Small Planet katsu-style tofu with a house-made curry sauce and vegetables. Served with white rice, garnished with radish, cucumber, scallions, and sesame seeds GF  V  V+