$45
per person
Reservations Recommended
Collective Kitchen
Urban bistro serving up a fresh take on classic dishes
CUISINE: AMERICAN
208.930.4762
501 Sherman Ave.
COEUR D’ALENE
Menu served: Sun-Sat, 4-9 pm
First Course
Signature Salad
Organic baby spinach, brie, bacon, apple and candied walnuts, dressed with pomegranate vinaigrette
Mac n Cheese
Rich four-cheese sauce, stuffed with cream cheese and topped with gruyere cheese sauce V
Ahi Poke
Yellow fin tuna, green onion, avocado, crispy tortilla, seaweed and cucumber, topped with tamari sauce
Second Course
Halibut Filet
Tender halibut in a buerre blanc sauce on parmesan risotto with seasonal vegetables and Asian cucumbers GF
Rack of Lamb
Topped with a huckleberry glaze and goat cheese, served with roasted local potatoes and seasonal vegetables GF
Surf n Turf Burger
Beef filet topped with butter poached lobster and bearnaise sauce, served on a brioche bun with garlic fries and a lemon aioli
Third Course
Blueberry Cobbler
Local blueberries, crispy topping with blueberry sauce, whipped cream and vanilla bean
ice cream V
Flourless Chocolate Cake
Served with a huckleberry glaze and whipped cream GF V
New York Cheesecake
Creamy classic cheesecake topped with strawberry sauce and whipped cream
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2025 Drink Partner
DRINK LOCAL
Huckleberry Lemon Drop
Dry Fly vodka and local huckleberries $10
Rotating Local Draft
Ask your server for our current local brews $6
Barrister Rough Justice
Smooth Bordeaux-style blend made in the Inland Northwest $10