per person

Reservations Recommended


A Spokane classic for 45 years, great cuisine with amazing river view!

CUISINE: American

(509) 328-5965
621 W. Mallon St.

Menu served Mon.-Thurs. 4:30-9 pm, Fri.-Sat. 4-10 pm, Sun 3-8 pm

First Course

Broadway Pea Salad
Water chestnuts, bacon, creamy pepper dressing GF

Hearts of Romaine Caesar
Housemade Caesar dressing, olive oil croutons, Asiago cheese

New England Clam Chowder
Creamy housemade chowder with bacon bread crumbs

Second Course

Roasted Honey Peppercorn Salmon
Honey-glazed peppercorn crusted salmon finished with dill, beurre blanc and pickled red onion GF

Rock Salt Roasted Prime Rib
Garlic-herb rub, slow roasted all day under a mountain of rock salt and finished with high heat for superior crust
* Add New Orleans BBQ Prawns $9

Oven-Roasted Chicken Dijon
Asiago, panko crusted, Yukon mashed potato and wilted spinach with bacon bread crumbs

Third Course

Burnt Creme
Our signature dessert, rich vanilla custard, caramelized sugar crust, fresh berries

Key Lime Pie
Housemade with Nellie and Joe’s Famous Key West Lime Juice, graham cracker crust

Amaretto Chocolate Mousse
Decadent chocolate mousse with a hint of Amaretto topped with whipped cream

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-LI Brewhouse
Local seasonal brew $6

Townshend Cellar Red Table Wine
A bold blend of Cabernet Sauvignon, Merlot and Syrah all sourced from Washington’s Columbia Valley $8

Dry Fly Vodka Martini

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