$45
per person
Reservations Recommended
No Substitutions
The Cedars Floating Restaurant
Idaho’s premier floating restaurant serving Northwest-inspired cuisine
CUISINE: NORTHWEST
(208) 292-5678
1514 N. Marina Drive
COEUR D’ALENE
Menu served Sun-Thu, 3:30 pm-8:30 pm; Fri-Sat, 3 pm-9 pm
First Course
New England Clam Chowder
Served with oyster crackers
Blackened Chicken Skewers
(2) Skewers | Aioli | Green Onion GF DF
Coconut Prawns
(2) Prawns | Sweet Chili Sauce | Mango Salsa DF
Second Course
Legendary Prime Rib
8-oz Prime Rib | Choice of Baked Potato or Garlic Mashed Potatoes | Seasonal Vegetables | Au Jus | Horseradish GF DF
Cedar Plank Salmon
Tri-Colored Potatoes | Seasonal Vegetables | Honey Chipotle Sauce GF DF
Shrimp Scampi
Garlic Butter | White Wine | Lemon | Parsley – Vegan Option Available: Sub. Mushroom Scampi
Third Course
Amaretto Crème Brulée
Whipped Cream GF V
Hazelnut Chocolate Mousse
Whipped Cream | Chocolate Shavings GF V
Cinnamon Sugar Donut Bites
Caramel | Raspberry | Chocolate Sauce | Whipped Cream V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
Prices do not include tax or gratuity.
2026 Drink Partner
DRINK LOCAL
Brick X Brick IPA
A West Coast-style American IPA. Delivers bold fruity hops over a smooth malt backbone with a clean, crisp finish $6
Huckleberry Moscow Mule
Koenig Huckleberry Vodka | Lime Juice | Goslings Ginger Beer | Huckleberry Puree $10
CDA Cellars Cabernet Sauvignon
Carefully crafted using locally sourced grapes from the Columbia Valley, WA $10 6oz | $15 9oz | Bottle $45
